Type what you have

Ingredients

• ✓ cream cheese
• sweetened condensed milk
• lemon juice

Instructions

1. 1 In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

By Ruth Phillips

Ingredients

• ✓ cream cheese
• milk
• spinach
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese and milk in a mixing bowl; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven for 20 minutes.

By CORWYNN DARKHOLME

Ingredients

• ✓ cream cheese
• ham
• green onion

Instructions

1. 1 Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

By Lynn

Ingredients

• ✓ cream cheese
• white bread
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
3. 3 Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.

By Putertym

Ingredients

• ✓ cream cheese
• chicken broth
• grainy dijon mustard
• salmon fillet

Instructions

1. 1 Heat greased barbecue to medium heat.
2. 2 Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
3. 3 Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

By PHILADELPHIA Cooking Creme

Ingredients

• ✓ cream cheese
• butter
• parsley
• onion
• garlic

Instructions

1. 1 In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
2. 2 Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

By Natalia

Ingredients

• ✓ cream cheese
• pesto
• chive
• cilantro

Instructions

1. 1 Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.

By veggigoddess

Ingredients

• ✓ cream cheese
• raspberry preserves
• picante sauce

Instructions

1. 1 In a medium bowl, mix together raspberry preserves and picante sauce.
2. 2 Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

By Walker

Ingredients

• ✓ cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C).
2. 2 Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
3. 3 Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
4. 4 Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.

By France Cevallos

Ingredients

• ✓ cream cheese
• butter
• evaporated milk
• corn kernel
• green chile

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
3. 3 Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

By Danelle

Ingredients

• ✓ cream cheese
• chicken breast
• chive
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
2. 2 Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.
3. 3 Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
4. 4 Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

By emmaxwell

Ingredients

• ✓ cream cheese
• sweet potato
• butter

Instructions

1. 1 Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
2. 2 Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
3. 3 Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.

By jmlow

Ingredients

• ✓ cream cheese
• corn
• evaporated milk
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
2. 2 In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

By Susie T

Ingredients

• ✓ cream cheese
• pepperoni sausage
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
3. 3 Bake uncovered 15 minutes, or until bubbly and lightly browned.

By Tara

Ingredients

• ✓ cream cheese
• chicken thigh
• bacon
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
3. 3 Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
4. 4 Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.

By Diana71

Ingredients

• ✓ cream cheese
• spinach
• seasoning salt
• bread crumb

Instructions

1. 1 Thaw spinach and squeeze out water. Soften cream cheese.
2. 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
3. 3 Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

By Barbara

Ingredients

• ✓ cream cheese
• flour tortilla
• ham
• banana pepper

Instructions

1. 1 Spread the cream cheese evenly onto one side of the tortilla. Lay the slices of ham over the top. Place the banana pepper slices in a straight line down the center of the tortilla. Roll up into a cylinder.

By Doe Millican

Ingredients

• ✓ cream cheese
• marshmallow creme
• orange
• orange liqueur

Instructions

1. 1 In a large bowl, fold together the marshmallow creme and cream cheese.
2. 2 Stir in grated zest and liqueur or juice. Refrigerate until chilled.

By Gayle Nelson

Ingredients

• ✓ cream cheese
• corn kernel
• butter

Instructions

1. 1 Combine corn, butter, and cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

By Earla Taylor

Ingredients

• ✓ cream cheese
• russet potato
• butter
• garlic
• salt

Instructions

1. 1 Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
2. 2 Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
3. 3 Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.

By HnyBear

Ingredients

• ✓ cream cheese
• cheddar cheese
• milk
• mustard powder
• cayenne pepper
• cranberry

Instructions

1. 1 In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.

By K. Waid

Ingredients

• ✓ cream cheese
• onion
• parmesan cheese
• mayonnaise

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
2. 2 Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

By Tracie Smothers Stephens

Ingredients

• ✓ cream cheese
• blue cheese
• egg
• bread crumb
• chicken breast
• white rice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
3. 3 Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

By Elizabeth Saben

Ingredients

• ✓ cream cheese
• mayonnaise
• colby monterey jack cheese
• garlic salt
• bread
• butter

Instructions

1. 1 In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
2. 2 Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

By Sarah Gretzmier

Ingredients

• ✓ cream cheese
• sweet potato
• brown sugar
• pecan
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
3. 3 Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
4. 4 Bake until sweet potatoes are heated through, 15 to 20 minutes.

By lepowers

Ingredients

• ✓ cream cheese
• potato
• ranch dressing mix
• heavy cream
• salt

Instructions

1. 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
2. 2 Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
3. 3 Beat with a mixer until smooth. Serve immediately.

By Erica

Ingredients

• ✓ cream cheese
• chicken chunk
• buffalo wing sauce
• mayonnaise
• garlic
• ranch dressing mix

Instructions

1. 1 Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
2. 2 Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

By ladyt88

Ingredients

• ✓ cream cheese
• baking potato
• ranch dressing mix
• sour cream
• butter

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
2. 2 Beat cream cheese and dressing mix in a large bowl until smooth. Stir in mashed potatoes, sour cream, and butter; beat until desired consistency is reached.

By Sarah

Ingredients

• ✓ cream cheese
• water
• spinach
• salt
• lemon juice

Instructions

1. 1 Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
2. 2 Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

By Larry Jamison

Ingredients

• ✓ cream cheese
• blue cheese dressing
• cheddar cheese
• buffalo wing sauce
• cannellini bean
• chive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
3. 3 Bake in the preheated oven until bubbly, 20 to 25 minutes.

By laurie