Type what you have

Ingredients

• ✓ crabmeat
• butter
• sour cream
• black pepper
• tomato paste
• sherry
• parmesan cheese

Instructions

1. 1 Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.

By Kathleen Burton

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• red bell pepper
• green bell pepper
• parsley
• baking powder
• worcestershire sauce
• seafood seasoning
• cooking spray

Instructions

1. 1 Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
2. 2 Spray a large skillet with cooking spray and heat over medium-high heat.
3. 3 Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

By Renne Thomas

Ingredients

• ✓ crabmeat
• butter
• onion
• pretzel
• garlic powder
• paprika
• black pepper
• egg

Instructions

1. 1 Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
2. 2 Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
3. 3 Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

By badbabybeth

Ingredients

• ✓ crabmeat
• egg
• heavy cream
• mayonnaise
• onion
• parsley
• sherry
• herb-seasoned dry bread stuffing mix

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. 2 Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
3. 3 In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
4. 4 Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

By Frances S

Ingredients

• ✓ crabmeat
• saltine cracker
• water
• egg
• mayonnaise
• mustard
• seafood seasoning
• worcestershire sauce
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
2. 2 Heat vegetable oil in a large skillet over medium heat.
3. 3 Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

By Lisawas

Ingredients

• ✓ crabmeat
• filet mignon steak
• sea salt
• black pepper
• butter
• olive oil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C) with oven rack in middle position. Oil a baking sheet.
2. 2 Pat filets dry; season with salt and black pepper. Set aside. Toss crabmeat with cooled melted butter; set aside.
3. 3 Heat olive oil in a large heavy skillet over medium-high heat until hot, but not smoking. Add filets; brown on both sides, about 3 minutes per side. Transfer to the prepared baking sheet.
4. 4 Roast in the preheated oven until filets start to firm and are reddish-pink and juicy in centers, about 10 minutes. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C). Top filets with crabmeat mixture.

By kk0301

Ingredients

• ✓ crabmeat
• egg
• tuna
• mayonnaise
• sour cream
• mustard
• dill weed
• lemon pepper
• dill pickle relish
• sweet pickle relish
• onion

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
2. 2 In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

By Kristy

Ingredients

• ✓ crabmeat
• bread crumb
• egg
• mayonnaise
• mustard
• worcestershire sauce
• old bay seasoning
• butter

Instructions

1. 1 In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
2. 2 Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

By Jenna T

Ingredients

• ✓ crabmeat
• manicotti shell
• ricotta cheese
• parsley
• onion
• alfredo pasta sauce
• chicken broth
• sugar
• basil
• marjoram
• garlic powder
• thyme

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
3. 3 In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
4. 4 In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
5. 5 Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

By Brandee

Ingredients

• ✓ crabmeat
• saltine cracker
• mayonnaise
• brown mustard
• onion
• celery
• old bay seasoning

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Ingredients

• ✓ crabmeat
• cream cheese
• celery
• green onion
• worcestershire sauce
• seafood seasoning
• dill pickle
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
2. 2 Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
3. 3 Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

By Soup Loving Nicole

Ingredients

• ✓ crabmeat
• salmon fillet
• gouda cheese
• butter
• lemon
• sour cream
• dill
• caper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Trim the salmon fillets, if necessary, to remove thin portion; with a very sharp knife, cut the fillets horizontally through the center but leave one end uncut so the fillet opens like a book. Place 1/4 of the lump crabmeat onto each opened fillet, and top crab with a slice of smoked Gouda; close the fillets. Place each fillet into a single-serving baking dish. Mix the melted butter and juice of 1 lemon in a small bowl, and drizzle the lemon butter over all the salmon fillets.
3. 3 Bake in the preheated oven until the salmon is opaque and flakes easily, 30 minutes or as needed.
4. 4 In a bowl, mix the juice of the 2nd lemon with sour cream and dill; spoon sour cream mixture over each baked fillet, and sprinkle liberally with capers. Serve immediately.

By Cookie Lover

Ingredients

• ✓ crabmeat
• medium seashell pasta
• olive oil
• mushroom
• green onion
• garlic
• shrimp
• bay scallop
• white wine
• lemon juice
• butter
• parsley

Instructions

1. 1 Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. 2 Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3. 3 Toss pasta with seafood sauce and parsley.

By Beth Lewis

Ingredients

• ✓ crabmeat
• spaghetti sauce
• cream cheese
• cheddar cheese
• old bay seasoning
• worcestershire sauce
• black pepper
• kosher salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
3. 3 Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

By Chrissy DeCosmo Fessler

Ingredients

• ✓ crabmeat
• butter
• onion
• celery
• milk
• all-purpose flour
• butter
• cheddar cheese
• salt
• black pepper
• lobster meat
• shrimp
• scallop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
3. 3 Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
4. 4 In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
5. 5 Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

By Rose

Ingredients

• ✓ crabmeat
• butter
• shallot
• poblano pepper
• corn kernel
• half-and-half
• egg
• all-purpose flour
• salt
• sugar
• nutmeg
• white pepper
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
2. 2 In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
3. 3 In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
4. 4 Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.

By Christine L

Ingredients

• ✓ crabmeat
• olive oil
• shrimp
• scallop
• butter
• all-purpose flour
• chicken broth
• white wine
• button mushroom
• shallot
• provolone cheese
• parmesan cheese
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly butter 8 ramekins.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add shrimp and scallops; sauté until opaque and firm, about 5 minutes. Remove from the heat.
3. 3 At the same time, melt butter in a medium saucepan over medium heat. Stir in flour until smooth, then gradually whisk in hot broth. Increase the heat to high and cook, stirring constantly, until thickened. Mix in wine, mushrooms, and shallots; cook for 5 to 10 more minutes.
4. 4 Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Pour sauce over seafood, then sprinkle with provolone and Parmesan cheeses.
5. 5 Bake in the preheated oven until golden, about 12 to 15 minutes.
6. 6 Remove from the oven, sprinkle with parsley, and serve.

By JELI

Ingredients

• ✓ crabmeat
• rotini pasta
• olive oil
• green bell pepper
• broccoli
• carrot
• black olive
• sweet onion
• mayonnaise
• balsamic vinaigrette salad dressing
• herb seasoning
• black pepper
• cherry tomato

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and add to a large bowl with extra-virgin olive oil. Stir well, and refrigerate, about 30 minutes, while preparing the other ingredients.
2. 2 Combine bell pepper, broccoli, carrots, crabmeat, olives, and onion in a bowl. Add to pasta.
3. 3 Stir together mayonnaise, balsamic vinaigrette, Italian seasoning, and black pepper for the dressing in a small bowl and pour over the pasta salad. Mix to combine. Garnish with cherry tomatoes and serve at room temperature or chilled.

By Bibi

Ingredients

• ✓ crabmeat
• farfalle pasta
• butter
• tomato
• red pepper flake
• garlic salt
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.

By BRIGHTEYZ

Ingredients

• ✓ crabmeat
• pizza dough
• red pepper flakes
• artichoke heart
• olive oil
• garlic
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
2. 2 Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
3. 3 Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

By Laurie

Ingredients

• ✓ crabmeat
• panko bread crumb
• egg
• parsley
• mayonnaise
• seafood seasoning
• mustard
• panko bread crumb
• coconut oil
• mayonnaise
• chipotle pepper
• adobo sauce
• adobo sauce
• chipotle pepper
• lemon juice

Instructions

1. 1 Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
2. 2 Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
3. 3 While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
4. 4 Serve crab cakes with sauce on the side.

By Nancy Gibson

Ingredients

• ✓ crabmeat
• old bay seasoning
• biscuit baking mix
• parsley
• mayonnaise
• mustard
• egg
• worcestershire sauce
• vegetable oil

Instructions

1. 1 Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. 2 Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

By Dorsey

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• green onion
• lemon juice
• tarragon
• red pepper flakes
• cracker
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
3. 3 Gently stir in crabmeat, being careful not to break up meat.
4. 4 Gradually mix in cracker crumbs, adding until desired consistency is achieved.
5. 5 Form crab mixture into 4 patties.
6. 6 Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
7. 7 Serve and enjoy!

By LINDACHEK

Ingredients

• ✓ crabmeat
• egg
• worcestershire sauce
• mayonnaise
• parsley flakes
• seafood seasoning
• baking powder
• salt
• white bread

Instructions

1. 1 Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
2. 2 Refrigerate at least 30 minutes.
3. 3 Preheat oven to 375 degrees F (190 degrees C).
4. 4 Bake crab cakes until heated through and lightly browned, about 30 minutes.

By Allrecipes Member

Ingredients

• ✓ crabmeat
• mushroom
• cheddar cheese
• parmesan cheese
• shrimp
• white wine
• milk
• cream of mushroom soup
• black pepper
• salt
• basil
• egg
• cottage cheese
• cream cheese
• onion
• butter
• lasagna noodle

Instructions

1. 1 Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
2. 2 Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
3. 3 In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
4. 4 Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
5. 5 Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

By Lucille

Ingredients

• ✓ crabmeat
• swiss cheese
• egg yolk
• heavy cream
• black pepper
• salt
• milk
• all-purpose flour
• butter
• black pepper
• salt
• sherry
• green onion
• butter
• salt
• butter
• egg
• water
• flour

Instructions

1. 1 Make the crêpes: Place flour, water, eggs, melted butter, and salt into a blender. Cover and blend for 2 minutes. Chill batter in the refrigerator for two hours.
2. 2 Heat an oiled, non-stick skillet over medium heat. Pour in enough of the chilled batter to cover half of the skillet. Tip and rotate the skillet until the batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Turn the crêpe over, and continue cooking until lightly golden on the other side. Place the crêpe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crêpes from sticking.
3. 3 Prepare the filling: Heat butter in a skillet over medium-high heat and cook and stir green onions until tender, 3 to 5 minutes. Add sherry, salt, and pepper; stir to combine. Mix in crab.
4. 4 Make the sauce: Melt butter in a saucepan over medium-high heat. Whisk in flour. Add milk, salt, and pepper; bring to a boil for 1 minute. Remove from heat.
5. 5 Beat heavy cream and egg yolks together in a small bowl. Gradually add egg mixture to butter-flour mixture, stirring constantly. Fold in grated cheese to form a thick sauce.
6. 6 Pour sauce into crab meat mixture, reserving 1 cup of the sauce; stir to combine.
7. 7 Lay out one crêpe on a flat surface. Spoon 2 heaping spoonfuls of crab mixture at one end of the crêpe, then roll crêpe up around the filling. Repeat with remaining crêpes. Top each with reserved cheese sauce and serve.

By KerriJ

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• green onion
• chesapeake seasoning
• hot red pepper sauce
• milk
• saltine cracker
• olive oil
• lemon wedge

Instructions

1. 1 Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
2. 2 Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
3. 3 About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ crabmeat
• red bell pepper
• chicken broth
• potato
• half-and-half
• salt
• garlic powder
• basil
• cayenne pepper

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place red bell pepper quarters skin-side up onto a broiler pan or baking sheet.
3. 3 Cook under the preheated broiler until skins have blackened. Transfer bell peppers to a brown paper bag or a covered bowl and allow to steam until skins loosen, about 10 minutes.
4. 4 Peel skins off and discard. Coarsely chop peppers and place into a large saucepan along with chicken broth and potato. Bring to a boil, then add half-and-half, salt, garlic powder, basil, and cayenne pepper. Return to a boil, reduce heat to medium, and simmer until potatoes have softened, about 45 minutes.
5. 5 Purée soup in batches in a blender until smooth. Pour puréed soup into another saucepan and stir in crabmeat. Heat over medium heat until warmed through, about 5 minutes.

By Gail L. Harris

Ingredients

• ✓ crabmeat
• cooking spray
• bread crumb
• parsley
• salt
• pepper
• egg
• mayonnaise
• mustard
• hot pepper sauce

Instructions

1. 1 Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
2. 2 Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
3. 3 Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
4. 4 Form into patties and place on the prepared broiler pan or baking sheet.
5. 5 Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
6. 6 Serve hot and enjoy!

By Bea Gassman

Ingredients

• ✓ crabmeat
• canola oil
• bread crumb
• onion powder
• mustard
• old bay seasoning
• dijon mustard
• worcestershire sauce
• lemon juice
• mayonnaise
• egg white
• hot pepper sauce
• parsley
• green onion
• red bell pepper
• green bell pepper
• bread crumb

Instructions

1. 1 In a bowl, toss together dry bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into mixture. Form into 6 large cakes. Coat in remaining bread crumbs.
2. 2 Heat oil in a large, heavy skillet. Fry cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.

By SLJ6