Type what you have

Ingredients

• ✓ country-style pork rib
• pineapple chunk
• tomato sauce
• green bell pepper
• onion
• brown sugar
• cider vinegar
• tomato paste
• worcestershire sauce
• garlic

Instructions

1. 1 Place ribs in a slow cooker.
2. 2 Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.
3. 3 Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Jemaco2