Type what you have

Ingredients

• ✓ whole kernel sweet corn
• ground beef
• water
• tomato
• beef broth
• celery
• onion
• lima bean
• barley
• beef bouillon
• paprika
• bay leaf
• italian seasoning
• elbow macaroni
• parsley

Instructions

1. 1 Cook and stir ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain excess grease.
2. 2 Transfer beef to a slow cooker; add water, tomatoes, broth, undrained corn, celery, onion, lima beans, barley, bouillon, paprika, bay leaf, and Italian seasoning. Cover the slow cooker.
3. 3 Cook on Low for 6 hours.
4. 4 Bring a large pot of lightly salted water to a boil when 15 minutes remain on the timer. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
5. 5 Stir macaroni into soup until combined and heated through. Garnish servings with parsley.

By Brian

Ingredients

• ✓ whole kernel sweet corn
• brown rice
• skim milk
• egg
• chive
• whole wheat flour
• baking powder
• nutmeg
• salt
• black pepper
• olive oil

Instructions

1. 1 Combine corn, rice, milk, eggs, and chives in a large bowl.
2. 2 Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
3. 3 Stir flour mixture into corn mixture until well combined.
4. 4 Heat olive oil on a griddle or a large skillet over medium heat.
5. 5 Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.

By Krysie