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Easy Chicken and Vegetable Pot Pie

Easy Chicken and Vegetable Pot Pie

4.6

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
  2. 2 Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.

By Almond Breeze