Skip to content

Type what you have

Cook with

rock candy syrup ×
Trader Vic Mai Tai Cocktail

Trader Vic Mai Tai Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a rocks glass with 1 cup crushed ice. Freeze the glass.
  2. 2 Cut a strip of zest from lime with a peeler; set aside. Halve lime; juice both halves into a cocktail shaker.
  3. 3 Add rum, Orgeat, Curaçao, and rock candy syrup to the cocktail shaker; add 1 cup ice cubes. Cover and shake until the outside of the shaker has frosted.
  4. 4 Place reserved lime zest into the chilled rocks glass; strain in mai tai mixture. Float mint sprig on edge of the glass.

By Allrecipes