Type what you have

Ingredients

• ✓ non-dairy butter spread
• asparagus
• salmon fillet
• olive oil
• salt
• black pepper
• brown sugar
• bourbon whiskey

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Rinse asparagus under cold water and snip off the bottom of each sprout. Dry with a paper towel and lay flat on a baking sheet.
3. 3 Rinse salmon; pat dry with paper towels. Lay salmon face-up on a separate baking sheet.
4. 4 Drizzle olive oil over asparagus; season with salt and pepper and rub through and around the asparagus.
5. 5 Bake asparagus in the preheated oven, turning over halfway, until lightly browned, about 20 minutes.
6. 6 Rub about 2 tablespoons brown sugar over the salmon. Drizzle 1/2 the bourbon over salmon. Let marinate, 15 to 20 minutes.
7. 7 Melt butter spread in a medium nonstick pan over medium-low heat. Add the remaining brown sugar; stir to dissolve. Add salmon fillets; cook until fish flakes easily with a fork, 5 to 7 minutes per side. Pour in the remaining bourbon during the last 2 minutes of cooking.
8. 8 Serve with the asparagus.

By BiankaMcC