Type what you have

Ingredients

• ✓ no-salt seasoning blend
• vegetable broth
• buttercup squash
• rutabaga
• onion
• potato
• sweet potato
• carrot
• garlic
• curry powder
• black pepper
• nutmeg
• bay leaf

Instructions

1. 1 Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.
2. 2 Puree soup with an immersion blender until smooth.

By Tina Bell