Type what you have

Ingredients

• ✓ baked bean
• salt
• milk
• butter
• black pepper
• salt
• chili powder
• cilantro
• pea
• corn
• spinach
• onion
• garlic
• green bell pepper
• mustard seed
• vegetable oil
• green chile pepper
• curry leaf
• turmeric
• coriander
• cumin seed
• potato

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
3. 3 Meanwhile, combine cumin seeds, ground coriander, ground turmeric, curry leaves, and sliced green chile in a bowl. Set aside. Place vegetable oil and mustard seeds in a large skillet. Cover and cook over medium heat until the mustard seeds begin popping, then reduce heat to low. When the popping stops, quickly add the cumin mixture and replace the lid; cook until the herbs make a hissing sound. Mix in the green bell pepper, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach, corn, and peas until heated through. Stir in the baked beans. Toss in the cilantro, and season with chili powder, 1/2 teaspoon of salt, and pepper. Divide vegetable and bean mixture evenly into two 9-inch round pie pans.
4. 4 Combine potatoes, butter, milk, and 1 pinch of salt in a bowl. Mash until smooth. Spread mashed potatoes over the bean mixture using a fork to create small peaks that will become crisp during baking.
5. 5 Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes. Cool for 5 minutes before serving.

By Miss S

Ingredients

• ✓ baked bean
• flour tortilla
• onion
• pork
• monterey jack cheese
• enchilada sauce

Instructions

1. 1 Pour beans into a pot and bring to a simmer over medium-low heat.
2. 2 Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
3. 3 Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

By Chef Kevin

Ingredients

• ✓ baked bean
• pork
• onion
• bacon grease
• brown sugar
• ketchup
• bacon

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
3. 3 Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

By Suzanne

Ingredients

• ✓ baked bean
• ground beef
• taco seasoning
• hamburger bun

Instructions

1. 1 Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

By Wrightone

Ingredients

• ✓ baked bean
• pork
• brown sugar
• ketchup
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans, brown sugar, ketchup, and Worcestershire sauce in a casserole dish.
3. 3 Bake in the preheated oven, covered, until hot and bubbly, about 45 minutes.

By Margie Kirkman

Ingredients

• ✓ baked bean
• bacon
• pork
• ketchup
• brown sugar
• mustard powder

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
2. 2 Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By thedailygourmet

Ingredients

• ✓ baked bean
• hot dog
• pineapple chunk
• brown sugar
• sugar

Instructions

1. 1 Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

By DCOTTON

Ingredients

• ✓ baked bean
• beef frankfurter
• barbecue sauce
• mustard
• pork

Instructions

1. 1 In a saucepan filled with water, boil the frankfurters for about 5 minutes.
2. 2 In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
3. 3 When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

By Sheila

Ingredients

• ✓ baked bean
• bacon
• chili sauce
• sweet onion
• brown sugar

Instructions

1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
4. 4 Bake in preheated oven for 45 minutes to 1 hour.
5. 5 Serve and enjoy!

By MEANJEANNE

Ingredients

• ✓ baked bean
• kielbasa sausage
• chili bean
• corn kernel
• red bell pepper
• onion
• chili powder
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

By Brooke

Ingredients

• ✓ baked bean
• onion
• pancake syrup
• brown sugar
• ketchup
• yellow mustard
• bacon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3. 3 Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4. 4 Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

By Diane Carman-Young

Ingredients

• ✓ baked bean
• impossible burger
• onion
• garlic salt
• black pepper
• ketchup
• yellow mustard
• honey
• white vinegar

Instructions

1. 1 Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
2. 2 Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.

By Carol Castellucci Miller

Ingredients

• ✓ baked bean
• ketchup
• molasses
• mustard
• pork
• salt
• black pepper
• bacon
• green bell pepper
• ground beef

Instructions

1. 1 In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
2. 2 Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
3. 3 Cover, and cook on High setting for 1 hour.

By DKUNESCH

Ingredients

• ✓ baked bean
• bacon
• onion
• brown sugar
• ketchup
• mustard

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
2. 2 Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.

By DOOPER

Ingredients

• ✓ baked bean
• bacon
• onion
• apple
• brown sugar
• ketchup
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
3. 3 Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
4. 4 Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.

By Dana

Ingredients

• ✓ baked bean
• vegetable oil
• ground turkey
• tomato
• hot chili bean
• pinto bean
• kidney bean
• tomato paste
• cheddar cheese
• sour cream

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

By Rachel Roushar Claussen

Ingredients

• ✓ baked bean
• ground beef
• onion
• bacon
• kidney bean
• tomato
• brown sugar
• barbecue rub
• chili powder
• habanero hot sauce
• garlic powder

Instructions

1. 1 Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
3. 3 Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
4. 4 Refrigerate chili, 8 hours to overnight.
5. 5 Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.

By Bhyphenlow

Ingredients

• ✓ baked bean
• ground beef
• bacon
• onion
• ketchup
• white vinegar
• brown sugar
• white sugar
• mustard powder
• pork
• pinto bean

Instructions

1. 1 Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet. Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
2. 2 Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.

By Mike

Ingredients

• ✓ baked bean
• bacon
• ground beef
• onion
• pork
• barbecue sauce
• biscuit dough

Instructions

1. 1 Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
2. 2 Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

By SMART-ALEKS

Ingredients

• ✓ baked bean
• vegetable oil
• pork
• ketchup
• bacon
• brown sugar
• mustard powder
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
2. 2 Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Remove foil and continue baking until top is browned and crisp, 20 to 30 minutes.

By thedailygourmet

Ingredients

• ✓ baked bean
• ground beef
• bacon
• onion
• pork
• kidney bean
• great northern bean
• ketchup
• brown sugar
• salt
• mustard powder
• white vinegar
• molasses

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
3. 3 Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
4. 4 Bake for 1 1/2 hours in the preheated oven.

By Jackie E

Ingredients

• ✓ baked bean
• pork
• bacon
• onion
• brown sugar
• ketchup
• barbecue sauce
• mustard
• molasses

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans with pork, bacon, onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses in a Dutch oven; cover the Dutch oven.
3. 3 Bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

By duffsden

Ingredients

• ✓ baked bean
• bacon
• onion
• brown sugar
• mustard powder
• garlic powder
• salt
• cider vinegar
• butter bean
• lima bean
• kidney bean
• chickpea

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. 3 Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
4. 4 In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

By Joan

Ingredients

• ✓ baked bean
• butter
• onion
• pork
• frankfurter
• brown sugar
• mustard
• celery salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
3. 3 Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 40 minutes, stirring occasionally.

By Kirby Goldsberry

Ingredients

• ✓ baked bean
• ground beef
• onion
• red bell pepper
• fajita seasoning
• cornbread mix
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble ground beef into a large cast-iron skillet over medium-high heat; cook, stirring frequently, until evenly brown. Drain grease. Add onion to the skillet; cook and stir until onion is translucent. Add bell peppers, beans, and fajita seasoning; cook and stir until heated through. Spread into an even layer in the skillet.
3. 3 Combine cornbread mix, egg, and milk in a bowl according to package directions; spoon over beef mixture, spreading evenly.
4. 4 Bake in the preheated oven until a toothpick inserted into cornbread layer comes out clean, about 20 minutes. Cool before serving, 3 to 5 minutes.

By MZOJIBWAY

Ingredients

• ✓ baked bean
• butter
• onion
• bacon
• ketchup
• worcestershire sauce
• yellow mustard
• brown sugar

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
3. 3 Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.
4. 4 Bake in the preheated oven until hot and bubbly, about 45 minutes.

By NomNom

Ingredients

• ✓ baked bean
• bacon
• kidney bean
• pinto bean
• chili bean
• brown sugar
• ketchup
• worcestershire sauce
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
3. 3 Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
4. 4 Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.

By CARISHERIDAN

Ingredients

• ✓ baked bean
• cooking spray
• pork
• molasses
• onion
• brown sugar
• ketchup
• mustard
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
2. 2 Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl.
3. 3 Transfer mixture to the prepared dish and top with chopped bacon.
4. 4 Cover and bake in the preheated oven until thickened, about 3 hours.
5. 5 Serve hot and enjoy!

By Brandi

Ingredients

• ✓ baked bean
• bacon
• ground beef
• pork
• white bean
• butter bean
• brown sugar
• barbecue sauce
• onion soup mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
3. 3 In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
4. 4 Bake, uncovered, for 1 hour in the preheated oven.

By Michael D'Angelo

Ingredients

• ✓ baked bean
• ground beef
• onion
• mesquite seasoning
• molasses
• brown sugar
• barbecue sauce
• mustard powder
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef, onion, and mesquite seasoning in a large skillet over medium heat until beef is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease; transfer beef into a large baking dish.
3. 3 Stir in baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper until any small lumps of brown sugar have dissolved.
4. 4 Bake in the preheated oven until beans are bubbling and the flavors have blended, about 20 minutes.

By aleasa