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Cherry Crunch Cake
Dessert American

Cherry Crunch Cake

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Spread cherry pie filling in a 9x12-inch glass dish.
  3. 3 Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  4. 4 Bake in the preheated oven until top is golden, 30 to 32 minutes.

By CLA60

Cherries in the Snow Cake I
Dessert

Cherries in the Snow Cake I

4.4

Prep
Cook
Total

Instructions

  1. 1 Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. 2 Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

By Yvonne

Chocolate-Cherry Dump Cake
Dessert

Chocolate-Cherry Dump Cake

4.8

Prep
5 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  4. 4 Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

By landladyv

4-Ingredient Slow Cooker Cherry Cobbler
Dessert

4-Ingredient Slow Cooker Cherry Cobbler

3.5

Prep
10 min
Cook
120 min
Total
160 min

Instructions

  1. 1 Grease a slow cooker.
  2. 2 Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
  3. 3 Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
  4. 4 Cover and cook on Low for 4 hours or on High for 2 hours.
  5. 5 Allow to cool for at least 20 to 30 minutes before serving.

By bradshaw

Cherry Dump Cake
Dessert American

Cherry Dump Cake

4.7

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle chopped pecans evenly on top.
  3. 3 Bake in the preheated oven until fruit is bubbling and dump cake is golden brown on top, 35 to 40 minutes.

By hhuffman4

Bryanne's Cherry Cobbler
Dessert American

Bryanne's Cherry Cobbler

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. 3 Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

By Bryanne Affleck Robison

Mini Air Fryer Cherry Hand Pies
Dessert American

Mini Air Fryer Cherry Hand Pies

4.7

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).
  2. 2 Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.
  3. 3 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
  4. 4 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Black Forest Trifle
Dessert American

Black Forest Trifle

5.0

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  2. 2 Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.
  3. 3 Cover trifle and refrigerate until chilled before serving, at least 2 hours.

By BRENDAJST

Cherries in the Snow Cake
Dessert

Cherries in the Snow Cake

4.1

Prep
15 min
Cook
10 min
Total
325 min

Instructions

  1. 1 Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. 2 Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.
  3. 3 Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.
  4. 4 Refrigerate for at least 5 hours.

By SARABOWENAK

Cherry Almond Pound Cake
Dessert

Cherry Almond Pound Cake

4.6

Prep
15 min
Cook
45 min
Total
120 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
  2. 2 Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  3. 3 Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  4. 4 Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

By Randy

Cherry Delight
Dessert

Cherry Delight

4.7

Prep
20 min
Cook
Total
1460 min

Instructions

  1. 1 Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
  2. 2 In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

By DAYLERENE

Dump Cake
Dessert American

Dump Cake

4.8

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
  3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
  4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
  5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

By Wilma Hull

Slow Cooker Cherry and Pineapple Delight
Dessert American

Slow Cooker Cherry and Pineapple Delight

5.0

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  2. 2 Combine cake mix and butter in a bowl; spread evenly over cherry and pineapple. Sprinkle with walnuts.
  3. 3 Cover slow cooker. Cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Serve warm.

By Terry

Cherry Crunch
Dessert

Cherry Crunch

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C.)
  2. 2 In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. 3 Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. 4 Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

By Timothy S Lindabury

Bite-Sized Cheesecake Cupcakes
Dessert

Bite-Sized Cheesecake Cupcakes

5.0

Prep
15 min
Cook
20 min
Total
155 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  2. 2 Place a vanilla wafer cookie into the bottom of each cupcake liner.
  3. 3 Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  4. 4 Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  5. 5 Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

By Janie Kutassy

Cherry Cheese Pie
Dessert

Cherry Cheese Pie

4.6

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
  2. 2 Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

By Ginger

Cherry Cream Pie
Dessert

Cherry Cream Pie

4.2

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. 2 Refrigerate until set and chilled completely, about 2 hours.

By Melinda

Easy No-Squeezy Cherry Limeade Pie
Dessert

Easy No-Squeezy Cherry Limeade Pie

5.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  2. 2 Top pie with cherry pie filling and whipped cream.

By Ty

T.V. Cobbler
Dessert

T.V. Cobbler

4.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  2. 2 Heat butter in microwave until melted, 30 seconds to 1 minute.
  3. 3 Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  4. 4 Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

By jenncrowe

Chocolate Cherry Cake III
Dessert

Chocolate Cherry Cake III

4.6

Prep
Cook
Total

Instructions

  1. 1 Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. 2 In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. 3 Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. 4 In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

By Jan H

Cherry Glazed Sponge Cake
Dessert

Cherry Glazed Sponge Cake

4.6

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. 2 In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  3. 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

By Sara Slade

Texas Pie
Dessert American

Texas Pie

4.3

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.
  3. 3 Bake in the preheated oven until top is golden brown, about 40 minutes.

By LTEDFORD