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Ingredients

• ✓ bratwurst bun
• bratwurst
• butter
• light beer
• onion
• cayenne pepper
• garlic powder
• garlic
• brown sugar
• sauerkraut

Instructions

1. 1 In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
2. 2 Serve bratwurst on buns with onions and top with your favorite condiments.

By Dgoodcookr

Ingredients

• ✓ bratwurst bun
• bratwurst sausage
• prune
• bacon
• toothpick

Instructions

1. 1 Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
2. 2 Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
3. 3 Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
4. 4 Preheat an outdoor grill for medium-high heat.
5. 5 Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

By Heather

Ingredients

• ✓ bratwurst bun
• bratwurst
• aluminum foil baking pan
• beer
• onion
• butter

Instructions

1. 1 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
2. 2 Cook brats, covered, on preheated grill, turning often, until browned and an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C). Transfer brats to foil baking pan. Increase grill heat to medium.
3. 3 Place foil pan on grill; add beer, onions, and butter. Cover grill; simmer brats. Serve brats and onions on buns.

By From the Kitchen at Johnsonville Sausage