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Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
4.0
Ingredients
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Instructions
- 1 Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
By Menewdewonhall