Type what you have

Ingredients

• ✓ vegan noodle
• olive oil
• carrot
• celery
• yellow onion
• garlic
• vegetable broth
• herbes de provence
• bay leaf
• black pepper
• chickpea
• parsley
• lemon juice

Instructions

1. 1 Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more.
2. 2 Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil. Simmer, uncovered, for 10 minutes.
3. 3 While broth simmers, bring a pot of well-salted water to a boil and cook noodles until tender but still firm to the bite, about 7 minutes or according to package directions. Drain and toss noodles with a small amount of oil to prevent sticking.
4. 4 Remove soup from heat and stir in chickpeas, parsley, and lemon juice. Ladle soup into bowls, adding noodles to each bowl right before serving.

By Taylerand20