Type what you have

Ingredients

• ✓ steak sauce
• ground beef
• onion soup mix

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Ingredients

• ✓ steak sauce
• dijon mustard
• honey
• mayonnaise
• chicken breast

Instructions

1. 1 Preheat the grill for medium heat.
2. 2 In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. 3 Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

By Connie

Ingredients

• ✓ steak sauce
• ground beef
• worcestershire sauce
• bread crumb
• liquid smoke
• cheddar cheese
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
3. 3 Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

By Chef Mo

Ingredients

• ✓ steak sauce
• ground turkey
• onion soup mix
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B

Ingredients

• ✓ steak sauce
• ground beef
• yellow onion
• brown sugar
• cajun seasoning
• garlic powder
• bread crumb

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
3. 3 On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.

By Unachica

Ingredients

• ✓ steak sauce
• ground beef
• cracker
• cheddar cheese
• onion soup mix
• egg
• ketchup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. 3 Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

By Connie Levesque

Ingredients

• ✓ steak sauce
• sherry
• brown sugar
• soy sauce
• garlic
• black pepper

Instructions

1. 1 In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.

By Doreen

Ingredients

• ✓ steak sauce
• ground beef
• tomato soup
• onion
• rolled oat
• egg
• ketchup
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
3. 3 Shape into a loaf, and pat into a loaf pan.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

By Pam

Ingredients

• ✓ steak sauce
• bacon
• ground beef
• green onion
• garlic salt
• black pepper
• cheddar cheese
• hamburger bun

Instructions

1. 1 Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
2. 2 Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
3. 3 Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
4. 4 Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 Meanwhile, begin toasting hamburger buns on the grill rack.
6. 6 Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

By Ryan McKeagney

Ingredients

• ✓ steak sauce
• pork sparerib
• ketchup
• barbecue sauce
• brown sugar
• lemon juice
• garlic
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Place ribs in a large stockpot with enough water to cover. Bring to a boil over medium-high heat and cook for 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 When the ribs are about halfway finished, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce in a medium saucepan over medium heat. Cook, stirring occasionally, for about 20 minutes.
4. 4 Drain ribs; cut between the bones. Place into a baking pan and pour sauce over top. Cover the pan with foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until meat pulls away easily from the bone, about 30 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Sylvia Rose

Ingredients

• ✓ steak sauce
• ground beef
• mayonnaise
• bread crumb
• dijon mustard
• onion
• kosher salt
• black pepper
• ketchup
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
3. 3 Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
4. 4 Mix steak sauce, ketchup, and sugar together in a small bowl.
5. 5 Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6. 6 Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

By FrackFamily5 CACT

Ingredients

• ✓ steak sauce
• ground beef
• salt
• black pepper
• hamburger seasoning
• bacon

Instructions

1. 1 Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
2. 2 Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

By JUANINAMILLION

Ingredients

• ✓ steak sauce
• bacon
• ground beef
• panko bread crumb
• barbecue sauce
• pepper jack cheese
• slider bun
• bacon
• onion
• red pepper

Instructions

1. 1 Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
2. 2 Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
5. 5 Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.

By thedailygourmet

Ingredients

• ✓ steak sauce
• vegetable shortening
• beef stew meat
• onion
• garlic
• paprika
• salt
• black pepper
• water
• flour
• water

Instructions

1. 1 Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
2. 2 Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
3. 3 Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

By John and Karen K

Ingredients

• ✓ steak sauce
• vegetable oil
• onion
• garlic
• chili powder
• black pepper
• apple cider vinegar
• brown sugar
• worcestershire sauce
• liquid smoke
• pork tenderloin

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
2. 2 Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
3. 3 Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

By Julie

Ingredients

• ✓ steak sauce
• beef broth
• ketchup
• brown sugar
• lemon juice
• garlic
• black pepper
• worcestershire sauce
• salt
• beef eye of round roast
• sandwich bun

Instructions

1. 1 Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
2. 2 Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
3. 3 Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
4. 4 Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

By LEAHB21

Ingredients

• ✓ steak sauce
• ketchup
• water
• worcestershire sauce
• soy sauce
• garlic
• pork rib
• onion

Instructions

1. 1 Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
2. 2 Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
3. 3 Spread raw onion rings over the ribs, and cover the pan.
4. 4 Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.

By Rebekah Rose Hills

Ingredients

• ✓ steak sauce
• chicken breast
• tomato vegetable juice cocktail
• celery
• lemon
• worcestershire sauce
• hot pepper sauce
• brown sugar
• horseradish
• celery salt
• blue cheese dressing

Instructions

1. 1 Place chicken breasts into a slow cooker.
2. 2 Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
3. 3 Cook on Low for 8 hours.

By marlaina

Ingredients

• ✓ steak sauce
• bacon
• ground beef
• onion
• salt
• pepper
• american cheese

Instructions

1. 1 Preheat a grill for high heat.
2. 2 Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

By Naomi Adcock Thompson

Ingredients

• ✓ steak sauce
• shallot
• ground turkey
• mayonnaise
• parsley
• garlic salt
• black pepper
• cooking spray

Instructions

1. 1 Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
2. 2 Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

By FrackFamily5 CACT

Ingredients

• ✓ steak sauce
• beef sirloin roast
• seasoned salt
• black pepper
• vegetable oil
• onion
• carrot
• celery
• potato
• carrot
• herb seasoning
• parsley
• celery salt
• citrus-flavored soda

Instructions

1. 1 Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
2. 2 Cover, and cook on Low setting for 8 hours.

By Erika

Ingredients

• ✓ steak sauce
• olive oil
• mushroom
• onion
• butter
• worcestershire sauce
• salt
• black pepper

Instructions

1. 1 Heat a large skillet over medium heat. Pour olive oil into the skillet. Add mushrooms and onion to hot oil; sauté until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
2. 2 Reduce heat to low and simmer, uncovered, until mushrooms are very soft, 15 to 20 minutes. Season with salt and pepper. Serve hot over any type of steak.

By luvs2cookMom

Ingredients

• ✓ steak sauce
• ground beef
• onion
• saltine cracker
• salt
• black pepper
• egg
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

By Debbie Leamon

Ingredients

• ✓ steak sauce
• bacon
• ground beef
• beef broth
• cheddar cheese
• cream cheese
• kosher dill pickle
• tomato paste
• brown mustard
• onion powder
• chili powder
• black pepper
• romaine lettuce
• grape tomato
• red onion

Instructions

1. 1 Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
2. 2 Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
3. 3 Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
4. 4 Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.

By Soup Loving Nicole

Ingredients

• ✓ steak sauce
• ✓ steak sauce
• bread crumb
• milk
• ground beef
• onion
• green bell pepper
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
2. 2 Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
3. 3 Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.

By DENELLE

Ingredients

• ✓ steak sauce
• red wine
• orange
• green onion
• red chile pepper
• garlic
• ginger
• salt
• pepper
• beef sirloin steak

Instructions

1. 1 Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
2. 2 Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
3. 3 Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
4. 4 Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

By Sandy

Ingredients

• ✓ steak sauce
• wheat hamburger bun
• provolone cheese
• water
• cornstarch
• creole seasoning
• jalapeno pepper juice
• jalapeno pepper
• worcestershire sauce
• beef broth
• black pepper
• salt
• garlic
• ground beef
• green bell pepper
• onion
• butter

Instructions

1. 1 Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
2. 2 Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
3. 3 Meanwhile, mix cornstarch and water together in a small bowl.
4. 4 Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
5. 5 Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.

By Emily Tyner

Ingredients

• ✓ steak sauce
• molasses
• honey
• plum sauce
• black pepper
• garlic
• white wine
• white vinegar
• soy sauce
• worcestershire sauce
• mustard
• black pepper
• salt
• garlic powder
• oregano
• thyme
• pork baby back rib

Instructions

1. 1 Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
2. 2 Remove from heat and either let stand until ready to barbecue or cook immediately.
3. 3 Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
4. 4 If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

By Helen

Ingredients

• ✓ steak sauce
• pepper jack cheese
• tomato
• salt
• hamburger bun
• butter
• lime juice
• worcestershire sauce
• mayonnaise
• black pepper
• worcestershire sauce
• greek yogurt
• salt
• mushroom
• onion
• butter
• pork butt
• venison

Instructions

1. 1 Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and refrigerate for at least 1 hour.
2. 2 Melt butter in a skillet over medium-low heat. Add onion, mushrooms, and salt; cook and stir until onion is soft and translucent, 5 to 10 minutes. Remove from the heat and cool, about 5 minutes.
3. 3 Add onion mixture to ground meat. Add yogurt, Worcestershire sauce, and pepper and mix until just combined. Form mixture into six patties and arrange on a large plate. Cover and refrigerate for at least 1 hour.
4. 4 Meanwhile, make the sauce: Mix mayonnaise, steak sauce, Worcestershire sauce, and lime juice together in a bowl until smooth. Cover and refrigerate until serving time.
5. 5 Preheat the oven to 225 degrees F (110 degrees C).
6. 6 Spread 1/2 teaspoon butter onto the inside of each split bun. Remove burgers from the refrigerator and season both sides with salt.
7. 7 Heat a skillet over low heat; cook buns, buttered-sides down, in the heated pan until lightly browned, 3 to 5 minutes. Transfer buns to a baking sheet and keep warm in the preheated oven.
8. 8 At the same time, heat a large, nonstick skillet over medium heat. Add burgers and cook until the desired degree of doneness is reached, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
9. 9 Top each burger with a tomato slice and 2 slices pepper Jack cheese. Remove skillet from the heat and cover until cheese is slightly melted, about 5 minutes.
10. 10 Spread 1 to 2 tablespoons sauce onto the inside of each bun bottom. Top with burgers and bun tops.

By egardenut

Ingredients

• ✓ steak sauce
• water
• brown gravy mix
• barbecue sauce
• sage
• salt
• black pepper
• cumin
• mustard
• basil
• garlic powder
• brown sugar
• egg
• milk
• bread crumb
• veal
• ground turkey
• onion
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
2. 2 Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
3. 3 Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
4. 4 Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
5. 5 Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.

By SaySay