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Ingredients

• ✓ quark
• milk
• butter
• fresh yeast
• sour cream
• saffron
• sugar
• salt
• all-purpose flour
• raisin
• egg

Instructions

1. 1 Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves.
2. 2 Stir in the quark, saffron, sugar, salt, and 7 cups of the flour. Mix the dough in the bowl until it becomes shiny and silky, adding more flour as needed until it begins to come away from the sides of the bowl. Cover, and let rise for 40 minutes.
3. 3 Prepare 2 or 3 baking sheets by covering each with a sheet of parchment paper. Lightly flour a work surface, punch down the dough, then divide into 35 pieces. Roll each piece into a rope, 5 to 6 inches long. With the rope lying flat on the work surface, roll each end towards the center, in opposite directions, creating a curled S-shape. Place the buns on the prepared baking sheets, and garnish with raisins if desired. Cover with a towel, and allow to rise for an additional 30 minutes while you preheat oven to 425 degrees F (220 degrees C).
4. 4 Gently brush each bun with beaten egg, then bake in the oven until puffed and golden, 5 to 10 minutes.

By CAMILLAAA

Ingredients

• ✓ quark
• egg
• sugar
• all-purpose flour
• vanilla sugar
• salt
• oil

Instructions

1. 1 Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
2. 2 Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
3. 3 Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

By Allrecipes Member

Ingredients

• ✓ quark
• white sugar
• butter
• egg
• all-purpose flour
• baking powder
• vanilla pudding mix
• oil
• vanilla sugar
• milk
• egg yolk
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
2. 2 Beat 1/2 cup white sugar and butter together in a medium bowl until smooth. Stir in 1 egg, then stir in flour and baking powder; knead into a dough. Press into the bottom and up sides of the prepared pan.
3. 3 Combine quark, remaining 3/4 cup white sugar, pudding mix, oil, and 1 packet vanilla sugar in a large bowl until smooth. Stir in milk, remaining 1 egg, egg yolks, and lemon juice; pour into the crust.
4. 4 Bake in preheated oven until filling no longer moves when you shake the pan, about 1 hour.

By TxCin2