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Laurie's Shepherd's Pie
Dinner

Laurie's Shepherd's Pie

4.1

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
  3. 3 Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
  4. 4 Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
  5. 5 Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

By PHEBES

Cheeseburger Pie
Dinner

Cheeseburger Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  3. 3 In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  4. 4 Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

By Becky Gaconnet

Pork Pie
Dinner American

Pork Pie

4.2

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
  4. 4 Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
  5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

By Laurie Fontaine Bennett

Quiche Florentine
Dinner French

Quiche Florentine

4.8

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
  2. 2 Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. 3 Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
  4. 4 Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
  5. 5 Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
  6. 6 Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

By Allrecipes Member

Fresh Tomato Pie
Dinner Italian

Fresh Tomato Pie

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bake the pastry shell for 8 to 10 minutes or until browned.
  3. 3 Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  4. 4 In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  5. 5 Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

By Britt Terry

Hot Dog Pie
Dinner American

Hot Dog Pie

3.9

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  2. 2 In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  3. 3 Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  4. 4 Bake for 5 to 10 minute, or until cheese is slightly melted.

By ELLYCROCHET1

Easy Tomato Pie
Dinner American

Easy Tomato Pie

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Whisk milk, cottage cheese, eggs, onion, salt, basil, and parsley together in a large bowl. Spread tomatoes evenly in the pie shell; sprinkle with Swiss cheese. Pour egg mixture over tomatoes and cheese.
  3. 3 Bake in the preheated oven until set in center, about 45 minutes.

By Sara

Vidalia Onion Pie
Dinner American

Vidalia Onion Pie

4.6

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Cook onions in a medium skillet in some butter until softened and translucent, stirring often, about 10 minutes. Reserve juices.
  3. 3 Combine onions, sour cream, and eggs in a large bowl. Stir in onion juices, ½ cup butter, and ¼ cup Parmesan cheese; season with hot sauce, salt, and black pepper. Make sure all ingredients are well blended; divide between 2 pie shells. Sprinkle remaining ½ cup Parmesan cheese and paprika on top of pies.
  4. 4 Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until lightly browned on top, 30 to 40 minutes more. Cool to settle before slicing, 3 to 5 minutes.

By sweetiepeaz

Easy Lemon Pie
Dessert

Easy Lemon Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  3. 3 In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

By Nancy D.

Fast Apple Rhubarb Pie
Dessert

Fast Apple Rhubarb Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 440 degrees F (220 degrees C).
  2. 2 Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. 3 Bake in preheated oven for 40 minutes.

By Simone Th Erien

Applesauce Custard Pie
Dessert

Applesauce Custard Pie

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. 3 Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. 4 Bake in preheated oven for 30 to 40 minutes or until set in center.

By Cathy

Milk Chocolate Pecan Pie
Dessert

Milk Chocolate Pecan Pie

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. 3 To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. 4 Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

By CORWYNN DARKHOLME

Coconut Custard Pie III
Dessert

Coconut Custard Pie III

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. 3 Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  4. 4 Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

By Susan Hadobas

Peanut Butter Pie XIX
Dessert

Peanut Butter Pie XIX

4.7

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

By Andrew

Simple Pecan Pie
Dessert

Simple Pecan Pie

4.6

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
  2. 2 Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
  3. 3 Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.

By EARTHYMOM

Zucchini Quiche
Breakfast American

Zucchini Quiche

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread grated zucchini on the bottom of the pie shell.
  3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
  4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Toasted Coconut, Pecan, and Caramel Pie
Dessert

Toasted Coconut, Pecan, and Caramel Pie

4.7

Prep
30 min
Cook
10 min
Total
100 min

Instructions

  1. 1 In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  2. 2 In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  3. 3 Pies may be served chilled or frozen.

By Patrice

Oatmeal Pie V
Dessert

Oatmeal Pie V

4.4

Prep
Cook
Total

Instructions

  1. 1 Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. 2 Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

By Karin Christian

Carrot Pecan Crunch Pie
Dessert

Carrot Pecan Crunch Pie

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
  3. 3 To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
  4. 4 Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.

By Mary Wood

Japanese Fruit Pie
Dessert

Japanese Fruit Pie

4.8

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. 3 Bake in preheated oven for 40 minutes. Cool before serving.

By Carolyn

French Silk Chocolate Pie III
Dessert

French Silk Chocolate Pie III

4.4

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. 2 In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

By Laura Nielsen

Macadamia Nut Pie
Dessert

Macadamia Nut Pie

4.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  3. 3 Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

By Stormy

EZ Peanut Butter Pie I
Dessert

EZ Peanut Butter Pie I

4.7

Prep
Cook
Total

Instructions

  1. 1 Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
  2. 2 Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

By Karen Resciniti

Southern Raisin and Coconut Pie
Dessert

Southern Raisin and Coconut Pie

4.0

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
  3. 3 In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
  4. 4 Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

By Jackie

Exquisite Pie
Dessert

Exquisite Pie

4.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
  3. 3 Bake in preheated oven for 40 minutes or until completely set in center.

By Adam

No-Sugar Pumpkin Pie
Dessert American

No-Sugar Pumpkin Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn