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Instant Pot Dr Pepper Pulled Pork
Dinner American

Instant Pot Dr Pepper Pulled Pork

4.5

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. 3 Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  4. 4 Serve on hamburger buns and top with coleslaw.

By Hollie Mae