Type what you have

Ingredients

• ✓ mushroom gravy
• stuffing mix
• water
• butter
• flank steak
• green onion
• red bell pepper
• red wine
• garlic
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
3. 3 Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
4. 4 Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
5. 5 Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.

By BarbiAnn