Type what you have

Ingredients

• ✓ mackerel fillet
• soy sauce
• mirin
• sugar
• ginger root

Instructions

1. 1 Rinse fillets; pat dry with paper towels.
2. 2 Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
3. 3 Preheat the oven broiler or an outdoor grill for high heat.
4. 4 Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.

By Jana Marko

Ingredients

• ✓ mackerel fillet
• vegetable oil
• salt
• black pepper
• butter
• lemon juice
• paprika

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
3. 3 Place mackerel fillets in the baking pan; season with salt and pepper.
4. 4 Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
5. 5 Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

By JAcob Griffin