Type what you have

Ingredients

• ✓ farfalle pasta
• butter
• cabbage
• onion
• garlic
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
3. 3 In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

By Susan Leckrone

Ingredients

• ✓ farfalle pasta
• turkey sausage
• green bell pepper
• beef broth
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
3. 3 Toss pasta with sausage mixture and serve.

By Kristin

Ingredients

• ✓ farfalle pasta
• chicken breast
• salad dressing
• tomato

Instructions

1. 1 Add 2/3 cup salad dressing to cubed chicken and stir together.
2. 2 Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!

By Gail

Ingredients

• ✓ farfalle pasta
• broccoli
• roasted red pepper dressing
• chicken breast
• garlic
• tomato basil pasta sauce
• cream cheese
• parmesan cheese

Instructions

1. 1 Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
2. 2 Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
3. 3 Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ farfalle pasta
• chicken breast
• turkey sausage
• olive oil
• garlic
• tomato
• red wine
• basil
• rosemary

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
3. 3 Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

By Patricia Rogers

Ingredients

• ✓ farfalle pasta
• ground turkey
• ketchup
• brown sugar
• italian seasoning blend
• garlic salt
• mozzarella cheese
• cheddar cheese
• poppy seed

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. 3 Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
4. 4 Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

By StAr140140

Ingredients

• ✓ farfalle pasta
• ground beef
• onion
• pasta sauce
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.
4. 4 Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.
5. 5 Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.

By Kristin McNeil

Ingredients

• ✓ farfalle pasta
• olive oil
• whole wheat bread crumb
• salt
• black pepper
• lemon zest
• bean
• tuna
• tomato sauce
• parmesan cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
3. 3 Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
4. 4 Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
5. 5 Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

By Shantal

Ingredients

• ✓ farfalle pasta
• olive oil
• garlic
• lemon juice
• salt
• black pepper
• broccoli
• parmesan cheese

Instructions

1. 1 Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
2. 2 Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
3. 3 Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

By Maryann D

Ingredients

• ✓ farfalle pasta
• chicken breast
• olive oil
• lemon juice
• lemon pepper seasoning
• garlic
• green onion
• lemon

Instructions

1. 1 Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
2. 2 While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.

By Valerie Sword

Ingredients

• ✓ farfalle pasta
• butter
• heavy cream
• garlic
• black pepper
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
2. 2 Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

By MSABBYK

Ingredients

• ✓ farfalle pasta
• olive oil
• zucchini
• onion
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

By Susan

Ingredients

• ✓ farfalle pasta
• olive oil
• hot chile paste
• chicken breast
• basil pesto
• parmesan cheese
• cilantro

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. 2 Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
3. 3 Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

By LAGIRL

Ingredients

• ✓ farfalle pasta
• olive oil
• garlic
• white bean
• fire-roasted diced tomato
• basil

Instructions

1. 1 Combine the olive oil and garlic in a small bowl. Set aside.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
3. 3 Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

By elsaw

Ingredients

• ✓ farfalle pasta
• mandarin orange
• kiwi
• apple
• pear
• cranberry
• pomegranate aril
• celery
• lime juice
• honey
• olive oil
• poppy seed

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
2. 2 Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
3. 3 Add pasta to the fruit salad, mixing until well combined.
4. 4 Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

By lutzflcat

Ingredients

• ✓ farfalle pasta
• cherry tomato
• mozzarella cheese
• black olive
• olive oil
• basil
• oregano

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
2. 2 Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.

By Buckwheat Queen

Ingredients

• ✓ farfalle pasta
• tomato
• olive oil
• garlic
• basil
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

By CookinGirl

Ingredients

• ✓ farfalle pasta
• olive oil
• egg
• water
• bread crumb
• chicken breast
• garlic
• onion
• green pepper
• red bell pepper
• yellow bell pepper
• mushroom
• salad dressing
• grape tomato
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
2. 2 Heat 3 tablespoons olive oil in a skillet over medium heat. Whisk together the egg and water in a bowl. Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat. Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear. Drain on paper towels.
3. 3 Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat. Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
4. 4 In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing. Serve topped with tomatoes and Parmesan cheese.

By SPHIPPS44

Ingredients

• ✓ farfalle pasta
• butter
• crabmeat
• tomato
• red pepper flake
• garlic salt
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.

By BRIGHTEYZ

Ingredients

• ✓ farfalle pasta
• chorizo sausage
• basil
• pine nut
• garlic
• parmesan cheese
• tomato
• olive oil
• red wine vinegar

Instructions

1. 1 Cook pasta in salted, boiling water until al dente.
2. 2 While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
3. 3 Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

By Karyn

Ingredients

• ✓ farfalle pasta
• butter
• cabbage
• onion
• water
• ham
• white sugar

Instructions

1. 1 Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
3. 3 Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
4. 4 Gently stir bow tie pasta into the ham and cabbage and heat through.

By Debbie

Ingredients

• ✓ farfalle pasta
• soybean oil
• garlic
• shrimp
• red pepper flakes
• lemon
• cherry tomato
• edamame
• carrot
• red bell pepper
• salt
• black pepper
• parsley
• parmesan cheese

Instructions

1. 1 Heat soybean oil in large skillet over medium high heat.
2. 2 Add garlic and cook for 2 minutes, stirring occasionally.
3. 3 Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
4. 4 Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
5. 5 Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
6. 6 Top with Parmesan cheese, if desired.

By United Soybean Board

Ingredients

• ✓ farfalle pasta
• cream cheese
• pasta sauce
• italian seasoning
• red pepper flakes
• ground beef
• onion
• garlic
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
3. 3 Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
4. 4 Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
5. 5 Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

By Crystal Wold

Ingredients

• ✓ farfalle pasta
• butter
• garlic
• olive oil
• green cabbage
• salt
• pepper
• smoked sausage
• parmesan cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. 2 Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

By Sami

Ingredients

• ✓ farfalle pasta
• cilantro
• walnut
• pecan
• parmesan cheese
• garlic
• white wine vinegar
• cayenne pepper
• salt
• olive oil

Instructions

1. 1 Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain well.
2. 2 Blend cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.
3. 3 Pour pesto into a small saucepan and cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.

By Gena Urias

Ingredients

• ✓ farfalle pasta
• cauliflower
• butter
• onion
• red pepper flake
• heavy cream
• tomato
• parmesan cheese

Instructions

1. 1 Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
2. 2 Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; sauté until browned, 7 to 10 minutes.
3. 3 Add heavy cream; cook until reduced by half, 10 to 15 minutes.
4. 4 Meanwhile, bring cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
5. 5 Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
6. 6 Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.

By abraundmeier

Ingredients

• ✓ farfalle pasta
• chickpea
• artichoke heart
• green pea
• black olive
• red onion
• queso blanco cheese
• salad dressing
• black pepper

Instructions

1. 1 Combine garbanzo beans, artichoke hearts, frozen peas, black olives, and red onion in a large salad bowl.
2. 2 Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
3. 3 Mix still-warm pasta into garbanzo bean mixture. Fold queso blanco cheese into salad; add Italian salad dressing and toss to coat. Season to taste with cracked black pepper. Set salad aside until peas thaw and flavors blend, about 5 minutes.

By ATB

Ingredients

• ✓ farfalle pasta
• chicken breast
• shrimp
• black olive
• cherry tomato
• carrot
• cucumber
• balsamic vinegar
• feta cheese
• seasoning blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
3. 3 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
4. 4 In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

By ColleenMarie13

Ingredients

• ✓ farfalle pasta
• cooking spray
• butter
• cream cheese
• ranch dressing mix
• milk
• monterey jack cheese
• bacon
• chicken breast
• cheddar jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack; cook until melted and sauce thickened, 5 to 10 minutes. Crumble in 6 strips bacon; stir to combine.
4. 4 Combine pasta and chicken together in a large bowl. Pour in sauce and mix until well combined; transfer to prepared baking dish. Sprinkle on Cheddar Jack; crumble remaining 2 strips bacon on top.
5. 5 Bake in the preheated oven until cheese melted, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ farfalle pasta
• chicken breast
• chicken broth
• broccoli
• red bell pepper
• garlic
• salt
• pepper
• chive and onion cream cheese
• parmesan cheese

Instructions

1. 1 Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. 3 In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

By Cooking Mama