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Scrumptious Beef and Potato Casserole

Scrumptious Beef and Potato Casserole

4.1

Prep
20 min
Cook
135 min
Total
170 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
  3. 3 Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
  4. 4 Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
  5. 5 Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.

By D Kosko

Flying Saucers

Flying Saucers

3.0

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
  3. 3 Bake for 10 to 12 minutes in the preheated oven, or until light brown.

By Beth