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Ingredients

• ✓ whole grain dijon mustard
• apple butter
• apple cider vinegar
• brown sugar
• garlic
• salt
• pepper
• apple
• onion
• pork chop

Instructions

1. 1 In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
2. 2 Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
3. 3 Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.

By Musselman's Apple Butter

Ingredients

• ✓ whole grain dijon mustard
• whole wheat bread
• ground beef
• salsa
• green onion
• onion
• garlic
• worcestershire sauce
• salt
• pepper
• barbecue sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Soak bread in enough warm water to cover in a small bowl; set aside.
3. 3 Place beef in a large bowl. Add salsa, green onion, onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
4. 4 Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

By Yumbolt

Ingredients

• ✓ whole grain dijon mustard
• prosciutto
• creme fraiche
• sour cream
• parsley
• lemon zest
• salt
• pepper
• whole grain cracker

Instructions

1. 1 Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
2. 2 Spread 1/2 tablespoon of mixture on each cracker.
3. 3 Top with a small slice of Dietz & Watson Prosciutto.
4. 4 Garnish with parsley and lemon zest.

By Dietz Watson