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Rosa Marina Fruit Salad
Dinner

Rosa Marina Fruit Salad

4.6

Prep
15 min
Cook
15 min
Total
540 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  2. 2 Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  3. 3 Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

By Joy

Canada Day Three Berry Trifle
Dinner American

Canada Day Three Berry Trifle

5.0

Prep
50 min
Cook
Total
290 min

Instructions

  1. 1 Place cake cubes in the bottom of a trifle bowl. Combine 1 cup boiling water and raspberry gelatin mix in a large measuring cup until gelatin is dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top; chill trifle in the refrigerator until gelatin sets, about 45 minutes.
  2. 2 Whisk 2 cups cold milk and 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over raspberries in the trifle bowl; chill trifle in the refrigerator until pudding sets, about 45 minutes more.
  3. 3 Combine 1 cup boiling water and cherry gelatin mix in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin mixture over pudding in the trifle bowl; spread cherries over top. Chill trifle in the refrigerator until gelatin sets, about 45 minutes more.
  4. 4 Whisk remaining 2 cups cold milk and remaining 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over cherries in the trifle bowl; chill in the refrigerator until pudding sets, about 45 minutes more.
  5. 5 Combine remaining 1 cup boiling water and strawberry gelatin mix together in a large measuring cup; stir in remaining 1 cup cold water. Pour strawberry gelatin mixture over pudding in the trifle bowl; spread strawberries over top. Chill trifle in the refrigerator until trifle completely set, about 1 hour more.
  6. 6 Spread whipped topping over trifle; garnish top with reserved berries.

By Phoebe

Éclair Cake
Dessert French

Éclair Cake

4.8

Prep
25 min
Cook
Total
265 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
  3. 3 Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
  4. 4 Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
  5. 5 Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
  6. 6 Enjoy!

By Cathy Gordon

2-Ingredient Strawberry Cream Cheese Fruit Dip
Appetizer

2-Ingredient Strawberry Cream Cheese Fruit Dip

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

By Lux

Aunt Nancy's Grape Salad
Dessert

Aunt Nancy's Grape Salad

3.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

By Nancy The Blonde

Quick Ice Cream
Dessert

Quick Ice Cream

3.3

Prep
10 min
Cook
Total
480 min

Instructions

  1. 1 Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

By Allrecipes Member

Frozen Chocolate Graham 'Ice Cream' Sandwiches
Dessert

Frozen Chocolate Graham 'Ice Cream' Sandwiches

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

By SARAHLUE

Ice Cream Sandwich Dessert Bars
Dessert

Ice Cream Sandwich Dessert Bars

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

By Teff

Family Tradition Watergate Salad
Side Dish

Family Tradition Watergate Salad

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

By Bwendler

Snow Tunnel Cake
Dessert

Snow Tunnel Cake

4.6

Prep
Cook
Total

Instructions

  1. 1 Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  2. 2 In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

By shirleyo

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Strawberry Yogurt Pie I
Dessert

Strawberry Yogurt Pie I

4.2

Prep
Cook
Total

Instructions

  1. 1 Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  2. 2 Freeze for at least 3 hours or overnight, if possible, until it's firm.
  3. 3 Remove from freezer and top with remainder of dessert topping. Store in freezer.

By Donna

Cookie Pie
Dessert

Cookie Pie

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

By Betsy Chadbourne