Type what you have

Ingredients

• ✓ smoked beef sausage
• kidney bean
• olive oil
• onion
• green bell pepper
• celery
• garlic
• chicken broth
• cajun seasoning
• thyme
• bay leaf
• rice

Instructions

1. 1 Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
2. 2 Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
3. 3 Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
4. 4 Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
5. 5 Serve beans over rice.

By OleMSRebel

Ingredients

• ✓ smoked beef sausage
• red potato
• salt
• milk
• butter
• garlic
• olive oil
• asparagus
• sweet white corn
• broccoli floret
• beef broth
• all-purpose flour
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium and simmer until potatoes are very soft, about 20 minutes. Drain.
2. 2 Place potatoes in a large bowl. Add milk, butter, and garlic. Blend potatoes until creamy with an electric mixer. Divide mashed potatoes among bowls.
3. 3 Heat olive oil in a large skillet over medium heat. Add sausage; cook until warmed through, 2 to 3 minutes. Add chopped asparagus, corn, and broccoli florets. Pour in broth; cover, and simmer, stirring occasionally, until vegetables are almost cooked through, about 5 minutes.
4. 4 Scoop 1 cup of broth out of the skillet into a small bowl. Whisk in flour until smooth. Pour broth mixture back into skillet. Stir until a thickened gravy forms, about 5 minutes.
5. 5 Serve sausage mixture and gravy over mashed potatoes. Season with black pepper.

By veronica

Ingredients

• ✓ smoked beef sausage
• water
• white vinegar
• salt
• red food coloring

Instructions

1. 1 Inspect one quart-sized jar for cracks and ring for rust, discarding any defective ones. Immerse in simmering water for 5 minutes. Wash new, unused lid and ring in warm soapy water.
2. 2 Meanwhile, bring water, vinegar, salt, and food coloring to a boil in a large pot over medium-high heat.
3. 3 At the same time, cut sausage links in half or thirds, depending on size.
4. 4 Place sausage links into the sterilized jar. Pour in as much hot vinegar mixture as needed to fill the jar, then secure the lid and immediately place into the refrigerator. Serve after 2 days.

By Mike