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Ingredients

• ✓ roquefort cheese
• butter
• olive oil
• beef sirloin steak
• salt
• black pepper
• brandy
• heavy cream
• flat leaf parsley

Instructions

1. 1 Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
2. 2 Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

By CASSUNFIRE

Ingredients

• ✓ roquefort cheese
• mayonnaise
• buttermilk
• worcestershire sauce
• garlic powder

Instructions

1. 1 In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

By Lawrence Fay

Ingredients

• ✓ roquefort cheese
• olive oil
• onion
• tomato
• spinach
• salt
• pepper

Instructions

1. 1 Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.

By Elizabeth

Ingredients

• ✓ roquefort cheese
• mayonnaise
• sour cream
• buttermilk
• green onion
• garlic
• worcestershire sauce
• garlic powder
• salt
• black pepper

Instructions

1. 1 Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

By Yomama

Ingredients

• ✓ roquefort cheese
• pecan
• white sugar
• olive oil
• red wine vinegar
• white sugar
• mustard
• garlic
• salt
• black pepper
• green leaf lettuce
• pear
• avocado
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 To make the candied pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
3. 3 Carefully transfer nuts onto a sheet of waxed paper to cool.
4. 4 While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
5. 5 To make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
6. 6 Break cooled pecans into pieces and sprinkle over salad.

By Michelle Krzmarzick