Type what you have

Ingredients

• ✓ pizza sauce
• all-purpose flour
• water
• egg
• instant yeast
• sugar
• french fry
• cooking spray
• bacon
• mexican cheese blend
• beef gravy

Instructions

1. 1 Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
2. 2 Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
3. 3 Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
5. 5 Spray a round pizza pan with baking spray.
6. 6 Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
7. 7 Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
8. 8 Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

By Teena Mengel

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

By SUPERSASSY131

Ingredients

• ✓ pizza sauce
• ground beef
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL

Ingredients

• ✓ pizza sauce
• english muffin
• mozzarella cheese
• pepperoni sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange the English muffin halves cut-side up on a baking sheet.
3. 3 Spread pizza sauce evenly on top of each one.
4. 4 Sprinkle with mozzarella cheese and top with pepperoni slices.
5. 5 Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

By RHONDA35

Ingredients

• ✓ pizza sauce
• crescent dinner roll
• mozzarella cheese
• pepperoni
• parmesan cheese

Instructions

1. 1 Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. 2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. 3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

By Pillsbury

Ingredients

• ✓ pizza sauce
• pizza dough
• mozzarella cheese
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn

Ingredients

• ✓ pizza sauce
• crescent roll dough
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ pizza sauce
• ground beef
• mushroom
• olive
• mozzarella cheese
• biscuit dough

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.
4. 4 Flatten each biscuit with your hands and arrange on top of cheese.
5. 5 Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

By Jenni

Ingredients

• ✓ pizza sauce
• olive oil
• onion
• ground beef
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
2. 2 Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

By Doug

Ingredients

• ✓ pizza sauce
• buttermilk biscuit dough
• oregano
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
3. 3 Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ pizza sauce
• pita bread
• olive oil
• mozzarella cheese
• crimini mushroom
• garlic salt

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
3. 3 Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

By Mindy Pretner

Ingredients

• ✓ pizza sauce
• macaroni
• cheese
• mozzarella cheese
• parmesan cheese
• pepperoni sausage

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
4. 4 Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

By ALMORELAND

Ingredients

• ✓ pizza sauce
• pizza dough
• pepperoni
• mozzarella cheese
• avocado oil cooking spray

Instructions

1. 1 Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
3. 3 Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

By Yoly

Ingredients

• ✓ pizza sauce
• kosher salt
• eggplant
• italian seasoning
• mozzarella cheese
• turkey pepperoni
• black olive

Instructions

1. 1 Slice ends off eggplant and cut into 3/4-inch rounds. Place on a baking sheet and sprinkle liberally on both sides with salt. Let sweat until most of the moisture seeps out, about 20 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Rinse eggplant completely, then pat dry. Return to the baking sheet and sprinkle with Italian seasoning.
4. 4 Bake in the preheated oven for 15 minutes. Remove from the oven and top each slice with pizza sauce, cheese, pepperoni, and olives. Return to the oven and bake just until cheese is melted and sauce is heated through, about 5 minutes.

By LPEICHEL

Ingredients

• ✓ pizza sauce
• cauliflower pizza crust
• tomato
• mozzarella cheese
• mozzarella cheese
• roasted red pepper and asiago chicken sausage
• pesto sauce
• basil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
3. 3 Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
4. 4 Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
5. 5 Remove from oven and immediately top with torn basil.

By Christina

Ingredients

• ✓ pizza sauce
• hot dog
• pepperoni
• hot dog bun
• mozzarella cheese
• olive

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Make 4 slits down each hot dog. Place hot dogs in the air fryer basket; cook for 3 minutes. Transfer to a cutting board.
3. 3 Place 1 pepperoni half in each slit; divide pizza sauce between buns. Add hot dogs, mozzarella cheese, and olives.
4. 4 Return hot dogs to the air fryer basket; cook until buns are crisp and cheese is melted, about 2 minutes.
5. 5 Serve and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ pizza sauce
• zucchini
• butter
• garlic
• mozzarella cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Slice zucchini into thick rounds. Combine butter and garlic in a small bowl.
3. 3 Grill zucchini slices on the preheated grill for 3 minutes; flip, brush with butter mixture, and grill 3 minutes more. Flip again, brush with butter mixture, and grill until crisp-tender.
4. 4 Spread sauce on zucchini and sprinkle with cheese; continue grilling until cheese begins to melt.

By Kit

Ingredients

• ✓ pizza sauce
• cooking spray
• bisquick mix
• milk
• pepperoni
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch (3-quart) glass baking dish with cooking spray.
2. 2 Stir Bisquick mix and milk in a medium bowl until soft dough forms. Drop 1/2 of dough by the spoonful evenly into the bottom of the prepared baking dish (dough will not completely cover the bottom of the dish).
3. 3 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over the sauce. Top with 1 cup cheese. Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.
4. 4 Bake in the preheated oven until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly, 25 to 30 minutes.

By Bisquick

Ingredients

• ✓ pizza sauce
• ground beef
• turkey sausage
• spaghetti sauce
• meat
• pepperoni
• pizza cheese blend
• pizza crust

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3. 3 Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes.

By Michelle Doty

Ingredients

• ✓ pizza sauce
• elbow macaroni
• ground beef
• tomato sauce
• mushroom
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
4. 4 Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
5. 5 Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

By Amy Hamilton

Ingredients

• ✓ pizza sauce
• naan bread
• mozzarella cheese
• pineapple tidbits
• ham
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place naan on the prepared baking sheet. Spread pizza sauce on naan; sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion.
3. 3 Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

By lutzflcat

Ingredients

• ✓ pizza sauce
• fennel bulb
• fennel frond
• onion
• olive oil
• turkey sausage
• pizza dough
• mozzarella cheese
• garlic

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
2. 2 Toss fennel and onion slices with olive oil; spread out on the baking sheet.
3. 3 Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
4. 4 Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
5. 5 Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
6. 6 Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

By Jenwee99

Ingredients

• ✓ pizza sauce
• pizza dough
• mozzarella cheese
• pepperoni
• parmesan cheese
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
3. 3 Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

By Abby Waid

Ingredients

• ✓ pizza sauce
• chicken breast
• teriyaki marinade
• cooking spray
• pineapple tidbit
• pizza crust
• canadian bacon
• mozzarella cheese
• oregano

Instructions

1. 1 Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
4. 4 Lay drained pineapple tidbits between paper towels to pick up excess juice.
5. 5 Place pizza crust on a baking sheet and cover with sauce.
6. 6 Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
7. 7 Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

By Sara

Ingredients

• ✓ pizza sauce
• water
• salt
• bread flour
• milk powder
• white sugar
• active dry yeast
• pepperoni sausage
• mozzarella cheese
• butter

Instructions

1. 1 Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
2. 2 When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
3. 3 Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
4. 4 In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
5. 5 Bake calzone in preheated oven for 35 to 45 minutes.

By dottie

Ingredients

• ✓ pizza sauce
• olive oil
• potato
• onion
• mozzarella cheese
• pepperoni

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
2. 2 Cook on Low for 6 to 10 hours.

By LADYBUG53

Ingredients

• ✓ pizza sauce
• apple jelly
• italian seasoning
• salt
• black pepper
• meatball
• hoagie roll
• mozzarella cheese

Instructions

1. 1 In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
2. 2 Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
3. 3 While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
4. 4 Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

By Krystal

Ingredients

• ✓ pizza sauce
• salt
• garlic powder
• spinach
• water
• pizza dough
• olive oil
• italian cheese blend
• chicken breast
• sun-dried tomato
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Mix salt and garlic powder together in a small bowl.
2. 2 Combine spinach and water in a microwave steamer. Microwave on high for 60 seconds. Drain spinach, then squeeze out any excess water.
3. 3 Roll pizza dough on a lightly floured surface to a 14-inch circle.
4. 4 Pour oil into a 12-inch cast iron skillet. Sprinkle 1/2 of the garlic salt over the bottom of the skillet. Place dough into the skillet and shape crust so edges come up the sides of the skillet. Prick holes in the bottom of the dough with a fork.
5. 5 Spread pizza sauce over the dough. Sprinkle 1/2 of the Italian cheese over the sauce. Add spinach, chicken, then sun-dried tomatoes. Top with remaining cheese.
6. 6 Bake in the preheated oven for 20 minutes.
7. 7 Remove from the oven. Run butter along the edges of the crust, then sprinkle the remaining garlic salt over the melted butter. Bake for 5 more minutes.
8. 8 Transfer pizza to a pizza peel and let rest for 5 minutes before slicing.

By thedailygourmet

Ingredients

• ✓ pizza sauce
• rotini pasta
• marinara sauce
• water
• milk
• meatball
• parmesan cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3. 3 Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4. 4 Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5. 5 Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

By LaDonna Langwell

Ingredients

• ✓ pizza sauce
• olive oil
• portobello mushroom
• italian seasoning
• mozzarella cheese
• black olive
• pepperoni

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole