Type what you have

Ingredients

• ✓ miniature marshmallow
• banana
• graham cracker
• semisweet chocolate chip

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
3. 3 Divide graham crackers, chocolate chips, and marshmallows between the pockets. Place the banana boats into the air fryer basket.
4. 4 Air fry until banana skins have blackened and marshmallows are toasted, about 6 minutes.

By Soup Loving Nicole

Ingredients

• ✓ miniature marshmallow
• sweet potato
• butter
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
3. 3 Sprinkle with brown sugar and top with a layer with miniature marshmallows.
4. 4 Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
5. 5 Enjoy!

By LORIEANN29

Ingredients

• ✓ miniature marshmallow
• sweet potato
• butter
• lemon juice
• gingersnap cookie

Instructions

1. 1 Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.
2. 2 Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.

By Rhonda

Ingredients

• ✓ miniature marshmallow
• yam
• white sugar
• brown sugar
• cinnamon
• nutmeg
• butter
• orange juice

Instructions

1. 1 Bring a large pot of water to a boil over high heat. Add yams and boil for 10 minutes. Drain and rinse twice with cold water. Soak in cold water for 15 minutes.
2. 2 While yams are soaking, preheat the oven to 275 degrees F (135 degrees C).
3. 3 Mix white sugar, brown sugar, cinnamon, and nutmeg together in a small bowl.
4. 4 Peel and cut yams into chunks and place in a large baking dish. Dot with butter and sprinkle with sugar mixture so all yams are coated. Carefully pour enough orange juice into the bottom of baking dish to measure 1/2 inch.
5. 5 Bake in the preheated oven, basting often, until yams are tender and the liquid is thick and sticky, 3 to 3 1/2 hours. Sprinkle with mini marshmallows. Turn on the oven's broiler. Broil until marshmallows are melted and toasty, about 5 minutes.

By MARAH

Ingredients

• ✓ miniature marshmallow
• sweet potato
• margarine
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of water to a boil. Boil sweet potatoes until almost tender, about 15 minutes. Drain and peel when cool enough to handle.
3. 3 Combine 2 cups marshmallows, butter, sugar, cinnamon, and nutmeg together in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows melt.
4. 4 Stir sweet potatoes into marshmallow mixture, mashing some potatoes and breaking others into bite-sized chunks. Transfer to the prepared baking dish.
5. 5 Bake in the preheated oven for 15 minutes.
6. 6 Sprinkle remaining 1 cup marshmallows evenly potatoes; continue to bake until marshmallows are golden, about 5 minutes.

By Dj

Ingredients

• ✓ miniature marshmallow
• cooking spray
• sweet potato
• butter
• brown sugar

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
3. 3 Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

By Renee Coley

Ingredients

• ✓ miniature marshmallow
• butter
• pineapple juice
• white sugar
• brown sugar
• cinnamon
• nutmeg
• yam
• pineapple chunk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
3. 3 Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
4. 4 Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.

By ntolliver213

Ingredients

• ✓ miniature marshmallow
• sweet potato
• sweetened condensed milk
• butter
• cinnamon
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
3. 3 Place ½ sweet potatoes in a bowl; mash. Stir in condensed milk, butter, and cinnamon. Add remaining ½ sweet potato cubes; sprinkle in all but 1 tablespoon brown sugar. Stir gently to combine but not so brown sugar dissolves. Transfer sweet potato mixture to a 2-quart baking dish. Top with marshmallows; sprinkle remaining 1 tablespoon brown sugar on top.
4. 4 Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

By NKTompk03

Ingredients

• ✓ miniature marshmallow
• sweet potato
• brown sugar
• margarine
• orange juice
• cinnamon

Instructions

1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3. 3 Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
4. 4 Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
5. 5 Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
6. 6 Serve and enjoy!

By Stephanie Phillips

Ingredients

• ✓ miniature marshmallow
• sweet potato
• butter
• margarine
• brown sugar
• cinnamon red hot candy
• water

Instructions

1. 1 Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
4. 4 Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.

By JenSmith

Ingredients

• ✓ miniature marshmallow
• sweet potato
• banana
• white sugar
• brown sugar
• pecan
• evaporated milk
• butter
• vanilla extract
• cinnamon
• nutmeg
• coconut

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
2. 2 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
3. 3 In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
4. 4 Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.

By Debbie Rowe

Ingredients

• ✓ miniature marshmallow
• sweet potato
• butter
• egg
• honey
• salt
• butter

Instructions

1. 1 Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
3. 3 Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
4. 4 Dot with cubed butter and top with marshmallows.
5. 5 Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

By Baje

Ingredients

• ✓ miniature marshmallow
• sweet potato
• orange juice
• all-purpose flour
• white sugar
• cinnamon
• salt
• margarine

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
3. 3 Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.
4. 4 Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
5. 5 Bake in the preheated oven for 30 minutes.
6. 6 Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.
7. 7 Cook under the broiler until marshmallows are puffed and golden brown.

By Heidi Rytter

Ingredients

• ✓ miniature marshmallow
• aluminum foil
• cooking spray
• yam
• brown sugar
• cinnamon
• clove
• allspice
• heavy cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.
2. 2 Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.
3. 3 Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.

By Morgan Garrison

Ingredients

• ✓ miniature marshmallow
• milk chocolate
• milk
• heavy cream
• pie shell

Instructions

1. 1 Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2. 2 Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

By cookerboy2222

Ingredients

• ✓ miniature marshmallow
• peach

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread peaches into the bottom of a baking dish and top with marshmallows.
3. 3 Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

By Muddpuppy Royer

Ingredients

• ✓ miniature marshmallow
• butter
• crispy rice cereal

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread the crispy rice cereal evenly onto a large sheet pan. Bake until lightly toasted, 3 to 5 minutes. Remove from the oven and turn the heat to broil.
3. 3 Line a large baking sheet with parchment paper and grease lightly. Spread mini marshmallows in an even layer on the baking sheet. Broil marshmallows in the oven until puffed up and lightly toasted, being careful not to burn, about 2 minutes.
4. 4 Meanwhile, melt butter in a large pot on the stovetop (light-colored works best) over medium heat, stirring constantly. Keep stirring as the butter gets foamy, and continue heating until butter turns golden brown and smells nutty, 5 to 8 minutes.
5. 5 Turn the heat to low and stir in marshmallows until the entire mixture is smooth and consistent. Remove the pot from heat and gently stir in toasted cereal until well coated.
6. 6 Lightly grease a 9x13 baking dish. Use a buttered spatula or wax paper to press the mixture evenly into the baking dish. Allow to cool in the fridge for 30 minutes, then cut into squares to serve.

By Annie Campbell

Ingredients

• ✓ miniature marshmallow
• butter
• chocolate sandwich cookie

Instructions

1. 1 Butter a 9x13-inch baking dish.
2. 2 Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
3. 3 Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.

By pspomer

Ingredients

• ✓ miniature marshmallow
• ice cube
• hot chocolate mix
• milk
• sugar

Instructions

1. 1 Place marshmallows, ice cubes, hot chocolate mix, milk, and sugar in a blender; blend until evenly mixed. Pour into 4 glasses to serve.

By iwantcandy35

Ingredients

• ✓ miniature marshmallow
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Lightly grease a 9-inch square pan.
2. 2 Heat chocolate chips and peanut butter over low heat in a medium saucepan until chocolate has completely melted. Remove from heat. Stir in marshmallows.
3. 3 Pour chocolate and marshmallow mixture into prepared pan; cool in the refrigerator until set, at least 1 hour. Cut into squares and enjoy!

By Christine Thompson

Ingredients

• ✓ miniature marshmallow
• milk
• milk chocolate
• whipping cream
• graham cracker crust

Instructions

1. 1 Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
2. 2 Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
3. 3 Cover and refrigerate for 4 hours.

By Jill

Ingredients

• ✓ miniature marshmallow
• butter
• peanut butter
• oat cereal

Instructions

1. 1 Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
2. 2 In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
3. 3 Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

By Angela

Ingredients

• ✓ miniature marshmallow
• butter
• crispy rice cereal

Instructions

1. 1 Melt butter in a large saucepan over low heat.
2. 2 Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
3. 3 Stir in crispy rice cereal until well coated.
4. 4 Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
5. 5 Cut into 2-inch squares when cool.

By ShanaLee

Ingredients

• ✓ miniature marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Ingredients

• ✓ miniature marshmallow
• graham cracker
• brown sugar
• candy-coated milk chocolate pieces

Instructions

1. 1 Place graham crackers in a food processor; process into crumbs.
2. 2 Combine graham cracker crumbs and brown sugar in a bowl; mix well.
3. 3 Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
4. 4 Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.

By jujubee

Ingredients

• ✓ miniature marshmallow
• milk chocolate chip
• ice cream cone
• aluminum foil

Instructions

1. 1 Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows in cone until full. Wrap each cone tightly in aluminum foil. Repeat this step with remaining chocolate chips, cones, marshmallows, and foil.
2. 2 Heat cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

By AllieGeekPi

Ingredients

• ✓ miniature marshmallow
• peppermint candy cane
• semisweet chocolate chip
• plastic spoon

Instructions

1. 1 Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
2. 2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

By juicycouturecook99

Ingredients

• ✓ miniature marshmallow
• peanut butter
• butter
• honey
• honey graham cereal

Instructions

1. 1 Spray a 9x13 inch baking pan with nonstick spray; set aside.
2. 2 Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

By ~Marianne~

Ingredients

• ✓ miniature marshmallow
• honey corn and oat cereal
• graham cookie
• semisweet chocolate chip

Instructions

1. 1 Combine all ingredients in a large bag and shake to mix. Divide and store in individual baggies for a fast treat.

By Kim

Ingredients

• ✓ miniature marshmallow
• cranberry
• sugar
• apple
• walnut
• heavy cream

Instructions

1. 1 In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
2. 2 Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

By Deena