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light corn syrup ×
Individual Pumpkin Pies
Dessert

Individual Pumpkin Pies

4.0

Prep
10 min
Cook
25 min
Total
95 min

Instructions

  1. 1 Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
  2. 2 Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
  3. 3 Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
  4. 4 Cool a minimum of 1 hour before serving. Garnish as desired.

By ARGO, KARO and FLEISCHMANN'S