Beet, Fennel and Mandarin Orange Salad
4.6
Ingredients
- Prep
- 20 min
- Cook
- Total
- 20 min
Instructions
- 1 Preheat oven to 400 degrees F.
- 2 Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
- 3 Cool slightly; remove skin from beets and cut into wedges.
- 4 Trim off fennel leaves and stalk; cut into very thin slices.
- 5 Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
- 6 Sprinkle cheese over salad.
By Dole