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Asian Island Grilled Chicken Salad
Dinner

Asian Island Grilled Chicken Salad

4.6

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
  2. 2 Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
  3. 3 Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
  4. 4 Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
  5. 5 Arrange salad on plates; top with bell pepper, onion, and chicken.

By Dole