Type what you have

Ingredients

• ✓ flavor enhancer
• flank steak
• olive oil
• lemon juice
• onion
• garlic
• salt
• black pepper
• sugar
• mustard
• rosemary
• ginger

Instructions

1. 1 Whisk oil, lemon juice, minced onion, garlic, flavor enhancer, salt, black pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar; transfer to a resealable plastic bag. Add steak, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove flank steak from marinade; shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill, flipping once, until firm and slightly pink in center, 5 to 8 minutes per side. Slice on a diagonal against the grain.

By Dianne Corbett Balach

Ingredients

• ✓ flavor enhancer
• cheddar cheese
• corn
• green onion
• mayonnaise
• sour cream
• pimento
• jalapeno pepper
• garlic powder

Instructions

1. 1 Combine Cheddar cheese, corn, green onions, mayonnaise, sour cream, pimentos, jalapeños, garlic powder, and flavor enhancer in a large bowl.
2. 2 Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.

By AMYSUNBUG