Type what you have

Ingredients

• ✓ dill mustard
• bread crumb
• mayonnaise
• egg
• caper
• lemon
• worcestershire sauce
• dill
• creole seasoning
• garlic
• salt
• black pepper
• garlic powder
• white crabmeat
• shrimp
• canola oil

Instructions

1. 1 Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
2. 2 Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
3. 3 Remove from the refrigerator and form into 12 patties.
4. 4 Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

By Linda F Bergfeld