Type what you have

Ingredients

• ✓ chocolate stout beer
• green thai chile pepper
• garlic
• brown sugar
• mustard
• garam masala
• salt
• black pepper
• cayenne pepper
• cumin
• cinnamon
• onion powder
• garlic powder
• nutmeg
• chicken

Instructions

1. 1 Preheat grill for medium heat. If using charcoal, push coals to the side of the grilling area for indirect heat.
2. 2 Pour stout beer into an empty 12-ounce soda can and drop Thai chilies and garlic cloves into the can. Mix brown sugar, dry mustard, garam masala, kosher salt, black pepper, cayenne pepper, cumin, cinnamon, onion powder, garlic powder, and nutmeg in a bowl.
3. 3 Rinse the chicken and coat the skin with the entire batch of spice rub. Place soda can containing beer mixture onto the prepared grill and sit the chicken upright onto the can.
4. 4 Grill chicken over indirect heat until juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads at least 165 degrees F (75 degrees C), about 45 minutes. Let chicken rest 10 minutes before serving.

By Laura

Ingredients

• ✓ chocolate stout beer
• coffee ice cream
• cocoa powder
• raspberry sour beer
• vanilla ice cream

Instructions

1. 1 Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
2. 2 Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
3. 3 Add a straw to each float and serve with spoons alongside.

By John Mitzewich