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Easy Leftover Rotisserie Chicken Salad
Dinner American

Easy Leftover Rotisserie Chicken Salad

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  2. 2 Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

By RANDRUSH

"Light as a Feather" Scones
Bread & Baking European

"Light as a Feather" Scones

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
  3. 3 Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
  4. 4 Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

By Paula Mahon

Cantaloupe Dressing

Cantaloupe Dressing

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In the container of a blender, combine the cantaloupe, yogurt and sugar. Blend until smooth. Chill or serve immediately.

By Kimberly H

Mint Dark Chocolate Chip Frozen Yogurt
Dessert

Mint Dark Chocolate Chip Frozen Yogurt

5.0

Prep
5 min
Cook
Total
275 min

Instructions

  1. 1 Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  2. 2 Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  3. 3 Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

By WHIRLEDPEAS

No Guilt Cheesecake
Dessert

No Guilt Cheesecake

4.1

Prep
Cook
Total

Instructions

  1. 1 Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
  2. 2 Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
  3. 3 Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
  4. 4 Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

By Charlotte

Cinnamon Pear Frozen Yogurt
Dessert

Cinnamon Pear Frozen Yogurt

4.4

Prep
5 min
Cook
Total
45 min

Instructions

  1. 1 Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. 2 Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

By Marianne

Summer Fruit Trifle
Dessert American

Summer Fruit Trifle

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Cover bottom of a large bowl with ⅓ angel food cake cubes; cover with 1 ⅓ cups yogurt. Spread 1 ⅓ cups strawberry slices and blueberries on top. Repeat layering two more times with remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

By KGlavin

Frozen Blueberry Yogurt Pops
Dessert American

Frozen Blueberry Yogurt Pops

4.4

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Combine blueberry juice, blueberries, and yogurt in a blender; blend on high speed until smooth, 15 to 20 seconds.
  2. 2 Pour into 8 frozen pop molds (2.5 to 3 ounces each). Cover, insert craft sticks, and freeze until frozen, about 2 hours.
  3. 3 Dip outsides of molds into warm water to loosen.

By Ocean Spray

Quick and Easy Lemon Pineapple Dessert
Dessert

Quick and Easy Lemon Pineapple Dessert

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
  2. 2 Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
  3. 3 Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

By lutzflcat