Type what you have

Ingredients

• ✓ swiss chard stem
• olive oil
• butter
• red onion
• garlic
• swiss chard leaf
• white wine
• lemon juice
• parmesan cheese
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
3. 3 Stir in the chard leaves and cook until just wilted.
4. 4 Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
5. 5 Serve hot and enjoy!

By DannyBoy

Ingredients

• ✓ swiss chard stem
• butter
• sweet onion
• egg
• milk
• jarlsberg cheese
• parmesan cheese
• swiss chard leaf
• thyme
• nutmeg
• salt
• black pepper
• pie crust

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
3. 3 Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
4. 4 Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.

By amykallesten

Ingredients

• ✓ swiss chard stem
• swiss chard leaf
• olive oil
• kosher salt
• lime

Instructions

1. 1 Cut chard stems into ½-inch pieces. Stack leaves, roll into a tight cylinder, and slice into ½-inch strips; cut strips in half crosswise.
2. 2 Heat 1 ½ tablespoons oil in a large nonstick skillet over medium heat. Add stems; cook until mostly tender, about 1 minute. Add leaves; cook 1 minute more.
3. 3 Drizzle remaining 1 ½ tablespoons oil over chard; stir to coat. Cook and stir until leaves are mostly tender, 4 to 5 minutes. Off heat, season with salt. Squeeze lime over chard; stir to coat.

By MK!