Type what you have

Ingredients

• ✓ steak seasoning
• beef chuck roast
• irish stout beer
• olive oil
• rosemary
• thyme
• black pepper
• garlic
• red potato
• salt
• black pepper

Instructions

1. 1 Place roast in a roasting pan and pour stout over top. Cover the pan with plastic wrap and marinate in the refrigerator, 8 hours to overnight, turning once.
2. 2 When ready to cook, preheat the oven to 250 degrees F (120 degrees C).
3. 3 Transfer roast to a cutting board and pat dry. Leave stout in the baking pan.
4. 4 Heat olive oil in a large skillet over medium-high heat. Sear roast for 2 to 3 minutes per side; transfer to a plate.
5. 5 Crush rosemary, thyme, steak seasoning, and pepper with a mortar and pestle. Add minced garlic and stir to make a paste. Spread paste over all sides of roast. Place roast back into the roasting pan with stout, and cover loosely with foil.
6. 6 Bake in the preheated oven for 2 hours. Add potatoes to the roasting pan and remove the foil. Continue to bake until an instant-read thermometer measures 145 degrees F (65 degrees C) for medium, about 1 more hour, or to desired degree of doneness. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 20 minutes before slicing.
7. 7 While the roast is resting, pour pan juices into a pot. Bring to a boil over medium heat, then reduce the heat and simmer until juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain and serve with beef and potatoes.

By The Meal Planner

Ingredients

• ✓ steak seasoning
• shrimp
• bacon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place shrimp into a bowl and toss with steak seasoning until coated.
3. 3 Starting just above the tail, wrap half a piece of bacon around each shrimp. Place seam-side down into the air fryer basket.
4. 4 Air-fry for 10 minutes, flipping halfway through.

By Soup Loving Nicole

Ingredients

• ✓ steak seasoning
• meatless ground beef substitute
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Form ground beef substitute into three equal patties. Spray the top of each patty with nonstick spray and sprinkle with 1/4 teaspoon steak seasoning. Flip patties, place into the air fryer basket, then spray and season the other side.
3. 3 Cook in the preheated air fryer for 3 minutes. Flip and cook until done, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Soup Loving Nicole

Ingredients

• ✓ steak seasoning
• rib
• water
• barbecue sauce

Instructions

1. 1 Preheat the grill for low heat.
2. 2 Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.
3. 3 Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes. Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By JBLAZ17

Ingredients

• ✓ steak seasoning
• porterhouse steak
• olive oil
• meat tenderizer

Instructions

1. 1 Gather all ingredients.
2. 2 Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
3. 3 Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
4. 4 Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By chefpaularwine

Ingredients

• ✓ steak seasoning
• ground lamb
• bread crumb
• coconut milk
• green curry paste

Instructions

1. 1 In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
2. 2 Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

By Jon Steiner

Ingredients

• ✓ steak seasoning
• charcoal briquet
• hickory wood chip
• bourbon whiskey
• standing rib roast

Instructions

1. 1 Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
2. 2 When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

By Ed g4m

Ingredients

• ✓ steak seasoning
• pork chop
• beer
• barbecue sauce
• onion

Instructions

1. 1 Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
2. 2 Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By TheKissingCook

Ingredients

• ✓ steak seasoning
• elk roast
• sage
• cream of onion soup
• water
• onion
• garlic
• sour cream

Instructions

1. 1 Season elk roast with steak seasoning and sage; place into a slow cooker.
2. 2 Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.
3. 3 Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.

By SPEARL20

Ingredients

• ✓ steak seasoning
• new york strip steak
• olive oil
• worcestershire sauce
• garlic
• red wine vinegar
• basil
• italian seasoning

Instructions

1. 1 Pierce steaks on all sides with a fork .
2. 2 Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. 3 When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
5. 5 Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.

By RUSS4433

Ingredients

• ✓ steak seasoning
• ground beef
• ketchup
• egg
• onion soup mix

Instructions

1. 1 Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
2. 2 Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
3. 3 Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.

By cinnamon

Ingredients

• ✓ steak seasoning
• sweet potato
• chicken tender
• vegetable oil
• maple syrup
• green onion

Instructions

1. 1 Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
2. 2 Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
3. 3 To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.

By Barbie

Ingredients

• ✓ steak seasoning
• beef prime rib roast
• olive oil
• garlic
• italian seasoning
• mustard powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Ingredients

• ✓ steak seasoning
• beef short rib
• white sugar
• soy sauce
• white vinegar
• maple syrup
• cayenne pepper
• sesame oil
• ginger
• red pepper flakes

Instructions

1. 1 Season short ribs with sugar and steak seasoning; rub over both sides.
2. 2 Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3. 3 Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

By Collette Duck

Ingredients

• ✓ steak seasoning
• beef flank steak
• olive oil
• brown sugar
• onion
• red bell pepper
• apple cider vinegar
• worcestershire sauce
• tomato sauce
• tomato paste
• hamburger bun

Instructions

1. 1 Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
2. 2 Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
3. 3 To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

By MORRISONAL

Ingredients

• ✓ steak seasoning
• oil
• ground beef
• egg white
• sun-dried tomato
• goat cheese
• salt
• parsley flakes
• liquid hickory smoke seasoning

Instructions

1. 1 Lightly oil a large skillet and put over low heat.
2. 2 Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
3. 3 Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

By C Biskit

Ingredients

• ✓ steak seasoning
• eggplant
• red bell pepper
• green bell pepper
• yellow bell pepper
• orange bell pepper
• olive oil
• feta cheese
• basil
• oregano

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
3. 3 Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
4. 4 Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.

By Marcia

Ingredients

• ✓ steak seasoning
• aluminum foil
• onion
• baby bella mushroom
• garlic
• butter

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Fold an 18-inch wide piece of aluminum foil so it is square.
3. 3 Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
4. 4 Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

By Tigerflip

Ingredients

• ✓ steak seasoning
• cumin seed
• orange juice
• vegetable oil
• lime juice
• oregano
• beef rib-eye steak

Instructions

1. 1 Heat cumin seeds in a small skillet over medium heat, stirring constantly, until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Stir in orange juice, vegetable oil, steak seasoning, lime juice, and oregano.
2. 2 Place steaks into a large resealable plastic bag; pour in orange juice marinade. Squeeze out air, seal bag, turn it over several times until steaks coated. Marinate in the refrigerator at least 30 minutes, or longer for extra flavor.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5 Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

By Michael Batt

Ingredients

• ✓ steak seasoning
• beef chuck roast
• worcestershire sauce
• olive oil
• beef bouillon
• coffee
• tomato sauce
• oregano

Instructions

1. 1 Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.
2. 2 Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.
3. 3 Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.
4. 4 Cook on Low until roast is tender, 8 to 10 hours.

By crancherry

Ingredients

• ✓ steak seasoning
• red potato
• garlic
• butter
• half-and-half cream
• garlic powder
• white sugar

Instructions

1. 1 Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
2. 2 Drain potatoes and add butter. Mash until butter is melted.
3. 3 Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic.
4. 4 Mix potatoes with an electric mixer until smooth.
5. 5 Serve and enjoy.

By Shawnah

Ingredients

• ✓ steak seasoning
• potato
• ground round
• water
• beef bouillon
• chicken bouillon
• rosemary
• salt
• black pepper
• onion flakes
• mixed vegetable

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
3. 3 In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
4. 4 Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

By Christine

Ingredients

• ✓ steak seasoning
• beef top sirloin steak
• orange juice
• apple cider vinegar
• worcestershire sauce
• black pepper
• olive oil
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.
3. 3 Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
4. 4 Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
5. 5 Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.
6. 6 Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.
7. 7 Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
8. 8 Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
9. 9 Enjoy!

By Grif

Ingredients

• ✓ steak seasoning
• beef flank steak
• soy sauce
• olive oil
• provolone cheese
• bacon
• spinach
• crimini mushroom
• red bell pepper

Instructions

1. 1 Place the flank steak on a cutting board with the short end closest to you. Starting from one of the long sides, cut through the meat horizontally to within 1/2 inch of the opposite edge. (You can also ask your butcher to butterfly the flank steak for you instead of cutting it yourself.)
2. 2 Mix the soy sauce, olive oil, and steak seasoning together in a gallon-sized resealable plastic bag. Marinate flank steak in the refrigerator 4 hours to overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
4. 4 Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Layer the provolone across the steak, leaving a 1-inch border. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends. Once rolled, tie every 2 inches with kitchen twine.
5. 5 Place in prepared baking dish, and bake in preheated oven for one hour, or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let rest for 5 to 10 minutes before cutting into 1 inch slices. Be sure to remove the twine before serving!

By ANGELSHARK

Ingredients

• ✓ steak seasoning
• lemon-lime flavored carbonated beverage
• sugar
• hot sauce
• red pepper flakes
• black pepper
• sweet onion
• turkey leg
• honey

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil grate.
2. 2 In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
3. 3 Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

By Tony B

Ingredients

• ✓ steak seasoning
• garlic salt
• black pepper
• chili powder
• pork rib
• barbecue sauce
• worcestershire sauce
• soy sauce
• teriyaki sauce
• orange juice
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.
3. 3 Rub over ribs and place into the bottom of a slow cooker.
4. 4 Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
5. 5 Cook on Low until ribs are tender, about 8 hours.

By Caselicious

Ingredients

• ✓ steak seasoning
• ground venison
• yellow onion
• barbecue sauce
• egg
• saltine cracker
• brown sugar
• worcestershire sauce
• sage
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.
3. 3 Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.
5. 5 Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.

By Abbey

Ingredients

• ✓ steak seasoning
• soy sauce
• salad dressing
• barbecue sauce
• vegetable oil
• garlic
• seasoning salt
• salt
• black pepper
• beef sirloin steak

Instructions

1. 1 In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
2. 2 Preheat an outdoor grill for medium to high heat and lightly oil grate.
3. 3 Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

By Squirrel

Ingredients

• ✓ steak seasoning
• beef skirt steak
• olive oil
• romaine
• corn kernel
• avocado
• sweet pepper
• grape tomato
• greek yogurt
• cilantro
• lime juice
• salt

Instructions

1. 1 Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
2. 2 Remove steak and let cool slightly. Slice or pull apart with forks.
3. 3 Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
4. 4 Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
5. 5 Place steak pieces onto the salad and drizzle dressing on top.

By dompdx

Ingredients

• ✓ steak seasoning
• butter
• hamburger bun
• bacon
• ground beef
• worcestershire sauce
• cheddar cheese
• egg
• lettuce leaf
• red onion
• avocado

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter both halves each hamburger bun.
2. 2 Cook bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Set aside skillet with drippings.
3. 3 Combine ground beef, Worcestershire sauce, and steak seasoning in a large bowl; do not over mix. Form into 4 patties. Press thumbprint into middle of each patty (to keep from shrinking as they cook).
4. 4 Cook on the preheated grill until desired doneness, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Keep grill on.
5. 5 Top each burger with 2 strips bacon and 1 slice Cheddar cheese; close lid and grill until cheese is melted, about 1 minute. Transfer patties to a plate. Keep grill on.
6. 6 Toast buns on the preheated grill, buttered-sides down, until browned, about 1 minute. Transfer buns to a plate. Place 1 patty on bottom half of each bun.
7. 7 Heat drippings in the skillet over medium-high heat. Crack eggs into the skillet; cook until whites are cooked but yolk is still runny, about 4 minutes. Place 1 egg on top of each patty. Top with lettuce, onion, avocado, and top buns, buttered-sides down.

By Love2cook32