Type what you have

Ingredients

• ✓ spinach fettuccine pasta
• sweet sausage
• garlic
• onion
• tomato
• red wine
• beef broth
• basil
• oregano
• zucchini
• green bell pepper
• parsley
• salt
• pepper

Instructions

1. 1 In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
2. 2 Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
3. 3 Cover, and cook on Low for 4 to 6 hours.
4. 4 Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

By Perri Pender