Type what you have

Ingredients

• ✓ beet top
• beet stem
• olive oil
• garlic
• salt
• black pepper
• lemon

Instructions

1. 1 Wash beet greens; drain. Chop beet stems and leaves separately.
2. 2 Heat oil in a skillet over low heat. Add garlic; cook until fragrant, 2 to 3 minutes. Add beet stems; cook and stir until softened, about 5 minutes. Add beet leaves; cook until wilted, 3 to 5 minutes. Season with salt and black pepper; drizzle with lemon juice.

By barbara

Ingredients

• ✓ beet top
• olive oil
• red onion
• garlic
• ham steak
• cabbage
• water
• potato
• carrot
• celery seed
• caraway seed
• paprika
• salt
• black pepper
• spinach
• chard

Instructions

1. 1 Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
2. 2 Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
3. 3 Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

By BOBBESONG