Type what you have

Ingredients

• ✓ potato chip
• cream of mushroom soup
• tuna

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
2. 2 In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
3. 3 Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

By MFMS

Ingredients

• ✓ potato chip
• green bean
• cream of mushroom soup
• tuna

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Ingredients

• ✓ potato chip
• tomato
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. 2 Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
3. 3 Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

By Debra

Ingredients

• ✓ potato chip
• cod fillet
• salad dressing
• cheddar cheese

Instructions

1. 1 Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2. 2 In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3. 3 Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
4. 4 Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

By Karena

Ingredients

• ✓ potato chip
• chicken breast
• butter
• salt
• black pepper

Instructions

1. 1 To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
4. 4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

By Larry

Ingredients

• ✓ potato chip
• chicken drumstick
• flour
• egg product
• water

Instructions

1. 1 Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
2. 2 Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
3. 3 Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
4. 4 Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

By Tyson Chicken

Ingredients

• ✓ potato chip
• egg noodle
• cream of mushroom soup
• milk
• tuna
• processed cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4. 4 Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

By dgjert

Ingredients

• ✓ potato chip
• olive oil
• cornmeal
• pizza dough
• pesto sauce
• cheddar cheese
• red onion
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.
2. 2 Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.
3. 3 For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.
4. 4 Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.

By John Mitzewich

Ingredients

• ✓ potato chip
• egg noodle
• cream of mushroom soup
• evaporated milk
• tuna
• american cheese
• onion
• paprika

Instructions

1. 1 In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. 2 In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
3. 3 Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

By Karena

Ingredients

• ✓ potato chip
• margarine
• all-purpose flour
• milk
• processed cheese food
• egg noodle
• cream of mushroom soup
• beef

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
3. 3 Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
4. 4 Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

By SEXPANTHER

Ingredients

• ✓ potato chip
• peanut oil
• egg
• water
• striped bass
• cajun seasoning
• lemon pepper
• flour
• lemon

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
2. 2 Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
3. 3 Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.

By Mr Greekagojun

Ingredients

• ✓ potato chip
• hash brown potato
• cream of potato soup
• sour cream
• cheddar cheese
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
3. 3 Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
4. 4 Remove from oven and let stand 15 minutes before serving.

By TRISHAD

Ingredients

• ✓ potato chip
• cream of chicken soup
• sour cream
• cheddar cheese
• onion flake
• potato

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
3. 3 Mix in hash browns until well combined.
4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
6. 6 Enjoy!

By Vivian Conner

Ingredients

• ✓ potato chip
• ground beef
• green bean
• corn
• cream of mushroom soup
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
3. 3 Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

By SBLOVIN

Ingredients

• ✓ potato chip
• chicken
• rice
• cream of chicken soup
• celery
• mayonnaise
• onion
• green bell pepper
• onion
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
3. 3 Bake in the preheated oven until bubbly and heated through, about 30 minutes.

By Allrecipes Member

Ingredients

• ✓ potato chip
• elbow macaroni
• ground beef
• cream of mushroom soup
• milk
• ketchup
• cheddar cheese
• green bell pepper
• onion
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
3. 3 Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

By atriumlady

Ingredients

• ✓ potato chip
• pasta shell
• tuna
• cream of mushroom soup
• cream of celery soup
• milk
• salt
• black pepper
• garlic
• american cheese

Instructions

1. 1 Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
3. 3 Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
4. 4 Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
5. 5 Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

By Chris Smith

Ingredients

• ✓ potato chip
• hash brown potato
• onion
• cream of chicken soup
• cream of mushroom soup
• chive
• butter
• sour cream
• cheddar cheese
• bacon bit

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
3. 3 Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

By Leslie

Ingredients

• ✓ potato chip
• chicken breast
• celery
• water chestnut
• mushroom
• mayonnaise
• lemon juice
• salt
• onion
• almond
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
3. 3 Bake in the preheated oven for 30 minutes, until lightly browned

By Jane

Ingredients

• ✓ potato chip
• ground beef
• egg
• onion
• barbecue sauce
• cracker
• liquid smoke
• black pepper
• salt
• garlic powder
• cayenne pepper
• bacon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder, and cayenne pepper; mix well.
3. 3 On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
4. 4 Bake in the preheated oven for 1 1/2 hours.

By Angie Gorkoff

Ingredients

• ✓ potato chip
• butter
• onion
• beef bouillon
• water
• cream of mushroom soup
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
3. 3 Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
4. 4 Bake in preheated oven for 25 to 30 minutes.

By Kelly

Ingredients

• ✓ potato chip
• egg noodle
• evaporated milk
• cream of chicken soup
• onion
• ham
• processed cheese food

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
3. 3 Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
4. 4 Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

By lwelsh

Ingredients

• ✓ potato chip
• egg noodle
• cream of mushroom soup
• cheddar cheese
• tuna
• green pea
• mushroom
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.
4. 4 Transfer the mixture into a 9x13-inch baking dish.
5. 5 Top the mixture with crushed potato chips and remaining 1 cup of cheese.
6. 6 Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.
7. 7 Serve hot. Enjoy!

By JAICARD

Ingredients

• ✓ potato chip
• chicken breast
• mayonnaise
• sour cream
• cream of chicken soup
• white rice
• almond
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
3. 3 Bake in the preheated oven until bubbly and golden brown, about 35 minutes.

By MOLLYLEE

Ingredients

• ✓ potato chip
• bread crumb
• chicken breast
• olive oil
• white rice
• ranch dressing
• cream of celery soup
• mozzarella cheese
• almond
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
3. 3 Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
4. 4 Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
5. 5 Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
6. 6 Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Linda Rutkowski

Ingredients

• ✓ potato chip
• vegetable oil
• onion
• tater tot
• cream of mushroom soup
• sour cream
• butter
• cheddar cheese
• black pepper
• salt

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. 2 Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
3. 3 Bake until golden brown on top, 45 to 60 minutes.

By jana michelle

Ingredients

• ✓ potato chip
• tuna
• olive oil
• mayonnaise
• mustard
• dill pickle
• red onion
• whole-grain bread
• cheddar cheese
• cream cheese
• mayonnaise

Instructions

1. 1 Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
2. 2 Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
3. 3 Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
4. 4 Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

By Leslie Kelly

Ingredients

• ✓ potato chip
• potato
• cream of celery soup
• onion
• cheddar cheese
• sour cream
• butter
• garlic
• salt
• black pepper

Instructions

1. 1 Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
2. 2 Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
3. 3 Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

By Soup Loving Nicole

Ingredients

• ✓ potato chip
• chicken
• white rice
• cream of chicken soup
• mayonnaise
• onion
• celery
• water chestnut
• lemon juice
• cheddar cheese
• water
• salt
• pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

By PAULADONNIELLE

Ingredients

• ✓ potato chip
• egg noodle
• tuna
• sour cream
• milk
• onion soup mix
• worcestershire sauce
• garlic powder
• seasoned salt
• salt
• black pepper
• butter
• mozzarella cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
2. 2 Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
3. 3 Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
4. 4 Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
5. 5 Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

By Tana