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Ingredients

• ✓ pork steak
• egg
• bread crumb
• flour
• salt
• pepper
• vegetable oil
• onion
• mushroom
• water
• beef bouillon
• sour cream
• cornstarch

Instructions

1. 1 Place beaten egg in a shallow dish. Mix together bread crumbs and flour in a second shallow dish; season with salt and pepper.
2. 2 Dip pork steaks in beaten egg, then press into bread crumb mixture to coat.
3. 3 Heat oil in a large skillet over medium-high heat. Fry coated steaks in hot oil until browned and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center of steaks should read at least 145 degrees F (63 degrees C). Remove steaks to a platter and keep warm.
4. 4 Add onion and mushrooms to drippings in the skillet; cook and stir until lightly browned. Pour in water and stir in bouillon cube until dissolved. Simmer for about 20 minutes.
5. 5 Combine sour cream and cornstarch in a small bowl; stir into the skillet. Cook over low heat until sauce is thickened, but do not boil. Spoon sauce over steaks to serve.

By DSPIRAL73

Ingredients

• ✓ pork steak
• bread crumb
• all-purpose flour
• egg
• vegetable oil

Instructions

1. 1 Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
2. 2 Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
3. 3 Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

By Courtney Lynn Hernandez

Ingredients

• ✓ pork steak
• vegetable oil
• lavender
• rosemary
• thyme

Instructions

1. 1 Preheat an outdoor grill for low heat.
2. 2 Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
3. 3 Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

By Sarah

Ingredients

• ✓ pork steak
• vegetable oil
• onion powder
• garlic powder
• salt
• black pepper
• onion
• mushroom
• cream of mushroom soup
• water
• onion soup mix
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large, heavy skillet over medium-high heat. Brown both sides pork steaks, 3 to 5 minutes per side, seasoning both sides with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
3. 3 Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 ½ hours.

By CATMANIACS

Ingredients

• ✓ pork steak
• vegetable oil
• all-purpose flour
• garlic powder
• seasoned salt
• chili powder
• cinnamon
• coriander
• basil
• cumin
• turmeric
• paprika
• salt

Instructions

1. 1 Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
2. 2 In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
3. 3 One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

By wellsteins