Type what you have

Ingredients

• ✓ pinot grigio
• spaghetti
• olive oil
• onion
• kalamata olive
• caper
• anchovy
• garlic
• tomato
• red pepper flakes
• tuna steak
• italian seasoning
• basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 1/4 cup pasta water.
2. 2 While pasta cooks, heat olive oil in a saute pan over medium heat. Once oil is shimmering, add onion, Kalamata olives, capers, anchovies, and garlic. Cook and stir until onions are soft, about 5 minutes. Add crushed tomatoes, white wine, and red pepper flakes. Stir to incorporate.
3. 3 Nestle the tuna steaks into the sauce, cover, and cook until the tuna flakes easily, about 10 minutes. If sauce is too thick, add in the reserved pasta water, 1 tablespoon at a time. Add in the Italian seasoning.
4. 4 Serve tuna and sauce on top of cooked pasta. Garnish with basil if desired.

By thedailygourmet