Type what you have

Ingredients

• ✓ oat
• vegetable oil
• egg
• milk
• cod fillet
• all-purpose flour
• salt
• pepper

Instructions

1. 1 Heat oil in a large skillet over medium-high heat.
2. 2 Whisk together egg and milk in a bowl. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
3. 3 Place fish one at a time in hot oil; fry for 2 to 3 minutes, then turn over, and fry 2 to 3 minutes more. Remove to paper towels. Season to taste with salt and pepper.

By Pierre Wibawa

Ingredients

• ✓ oat
• apple
• cranberry
• pecan
• white sugar
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
3. 3 Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
4. 4 Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

By L April Williams

Ingredients

• ✓ oat
• all-purpose flour
• baking powder
• salt
• egg
• banana
• sour cream
• butter
• white sugar
• cranberry
• lemon juice

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
2. 2 Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Kelly22

Ingredients

• ✓ oat
• ground beef
• ground pork
• egg
• apple
• onion
• worcestershire sauce
• salt
• pepper
• cheddar cheese
• bread crumb

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

By MeggieSuzel

Ingredients

• ✓ oat
• water
• onion
• spaghetti sauce
• pecan
• vegetable oil
• nutritional yeast
• garlic powder
• onion powder
• basil
• coriander
• sage
• active dry yeast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Bring water to a boil in a large pot. Stir in oatmeal. Cover, reduce heat to low, and cook until oats are tender and water is absorbed, 5 to 10 minutes. Remove from heat and let stand for 5 minutes.
3. 3 Add onion, spaghetti sauce, pecans, oil, nutritional yeast, garlic powder, onion powder, basil, coriander, sage, and active yeast to oatmeal in the pot; mix well. Form into patties and place on the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Turn patties over and bake for 15 more minutes.

By Vicki Erskine

Ingredients

• ✓ oat
• ground turkey
• onion
• pear applesauce
• chili powder
• egg
• garlic
• italian seasoning
• salt
• black pepper
• olive oil
• onion
• brown sugar
• barbecue sauce
• chili powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
3. 3 Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
4. 4 Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Abigail Ranae

Ingredients

• ✓ oat
• butter
• onion
• garlic
• green bell pepper
• ground sirloin
• bread crumb
• salt
• black pepper
• egg
• ketchup
• sugar
• honey
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
2. 2 Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
3. 3 Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
4. 4 Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

By Jeffrey Scott

Ingredients

• ✓ oat
• salmon
• egg
• onion
• canola oil
• butter
• salt
• black pepper

Instructions

1. 1 Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
2. 2 Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.

By Calliecookins

Ingredients

• ✓ oat
• liquid smoke
• mustard
• brown sugar
• ketchup
• white vinegar
• liquid smoke
• barbecue sauce
• water
• tomato juice
• egg
• sugar
• salt
• bread crumb
• cornmeal
• onion
• ground beef

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
3. 3 In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
4. 4 Bake at 350 degrees F (175 degrees C) for approximately one hour.

By Carolyn

Ingredients

• ✓ oat
• edamame
• black bean
• vegetable broth
• ricotta cheese
• egg white
• garlic
• wheat bran
• turmeric
• chili powder
• clove
• oregano
• basil
• italian seasoning
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
3. 3 Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
4. 4 Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.

By Natty

Ingredients

• ✓ oat
• chickpea
• onion
• parsley
• egg
• salt
• black pepper
• thyme
• bread crumb
• grapeseed oil
• crab meat
• mayonnaise
• celery seed
• white sugar
• paprika
• romaine lettuce

Instructions

1. 1 Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
2. 2 Spread the remaining oats and bread crumbs onto a plate.
3. 3 Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
4. 4 Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
5. 5 Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
6. 6 Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.

By hmacmil2

Ingredients

• ✓ oat
• ground beef
• tomato sauce
• egg
• onion
• granulated garlic
• salt
• black pepper
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
3. 3 Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
4. 4 Remove from the oven and spread ketchup over top. Serve with additional ketchup.

By RobotLady

Ingredients

• ✓ oat
• cheddar cheese
• milk
• egg
• salt
• ground beef
• ketchup
• brown sugar
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Stir cheese, milk, oats, egg, and salt together in a large bowl. Mix in ground beef until well combined.
3. 3 Form mixture into 8 mini meatloaves; place in the prepared baking dish.
4. 4 Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
5. 5 Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
6. 6 Serve and enjoy.

By Tonya Swope

Ingredients

• ✓ oat
• ground sirloin
• tomato sauce
• onion
• italian seasoning
• parsley
• salt
• black pepper
• cooking spray

Instructions

1. 1 Preheat the air fryer to 355 degrees F (180 degrees C).
2. 2 Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
3. 3 Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
4. 4 Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

By Bren

Ingredients

• ✓ oat
• ground beef
• ground turkey
• turkey sausage
• onion
• egg
• bread crumb
• italian seasoning
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.
3. 3 Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.
4. 4 Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

By Steve

Ingredients

• ✓ oat
• sweet potato
• cooking spray
• black bean
• onion
• mustard
• cumin
• ginger
• salt
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. 2 Poke sweet potato with a fork several times; place on the prepared baking sheet.
3. 3 Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Transfer to a cutting board until cool enough to handle.
4. 4 Reduce oven temperature to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
5. 5 Peel sweet potato; place into a large bowl. Add black beans; mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon; mix until well combined. Shape mixture into 6 patties with wet hands; place onto the prepared baking sheet.
6. 6 Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes per side.

By ESPANA1

Ingredients

• ✓ oat
• olive oil
• soy milk
• ground turkey
• egg
• parmesan cheese substitute
• parsley
• salt
• garlic powder
• nutmeg
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
2. 2 Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
3. 3 Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
4. 4 Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.

By Tia Mowry

Ingredients

• ✓ oat
• ground beef
• evaporated milk
• onion
• egg
• chili powder
• salt
• garlic powder
• pepper
• ketchup
• brown sugar
• liquid smoke
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
2. 2 Combine ground beef, oats, evaporated milk, 1/2 cup onion, egg, chili powder, salt, garlic powder, and pepper in a bowl. Form into 1 1/2 inch balls; arrange in a single layer in the prepared baking dish.
3. 3 Combine ketchup, brown sugar, remaining 1/4 cup onion, liquid smoke, and garlic in a separate bowl; pour evenly over meatballs.
4. 4 Bake in the preheated oven, uncovered, until an instant-read thermometer inserted into centers reads at least 160 degrees F (72 degrees C), about 1 hour.

By TERESA64151

Ingredients

• ✓ oat
• ground beef
• egg
• onion
• apple
• heavy cream
• maple syrup
• thyme
• salt
• black pepper
• granulated garlic
• maple syrup
• mustard

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
3. 3 Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
4. 4 Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ oat
• ground beef
• onion
• milk
• egg
• ketchup
• parsley
• garlic
• salt
• basil
• black pepper
• ketchup
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
3. 3 Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meatloaf should read at least 160 degrees F (70 degrees C).
4. 4 Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.

By It's A New Day

Ingredients

• ✓ oat
• cooking spray
• mushroom
• onion
• spinach
• mozzarella cheese
• parmesan cheese
• ground turkey breast
• milk
• egg white
• italian seasoning blend
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lightly grease a medium skillet with cooking spray and place over medium-low heat. Cook and stir mushrooms and onion in the hot skillet until onion is tender, about 4 minutes. Remove from heat.
3. 3 Add spinach, 1/4 cup mozzarella cheese, and Parmesan cheese; mix well and set aside.
4. 4 Combine turkey, oats, milk, egg white, Italian seasoning, salt, and pepper in a large bowl; mix lightly but thoroughly.
5. 5 Spoon 2/3 of the turkey mixture lengthwise down the center of an 11x7-inch glass baking dish. Form a deep indentation down the middle of turkey mixture; fill indentation with spinach mixture.
6. 6 Top with remaining turkey mixture, forming a loaf. Seal the edges to completely enclose spinach filling.
7. 7 Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C), 30 to 35 minutes.
8. 8 Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts, 1 to 2 minutes. Let rest for 5 minutes before slicing.

By Quaker

Ingredients

• ✓ oat
• water
• salt
• lentil
• cooking spray
• cheddar cheese
• onion
• tomato sauce
• egg
• garlic
• parsley
• basil
• black pepper

Instructions

1. 1 Combine water and salt in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until lentils are soft and water evaporates, about 30 minutes. Remove from heat.
2. 2 Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Generously spray a loaf pan with cooking spray.
3. 3 Drain and partially mash lentils. Transfer to a bowl. Stir in oats, Cheddar cheese, and onion. Add tomato sauce, egg, garlic, parsley, basil, and pepper, and mix until well combined. Put mixture in the prepared loaf pan and smooth top with the back of a spoon.
4. 4 Bake in the preheated oven until top of loaf is dry, firm, and golden brown, 30 to 45 minutes. Remove from the oven and cool for 10 minutes on a wire rack. Run a sharp knife around the edges of the pan and invert onto a serving platter.

By MHawkins1116

Ingredients

• ✓ oat
• butter
• onion
• egg
• milk
• raisin
• almond
• vinegar
• curry powder
• sugar
• salt
• turmeric
• black pepper
• ground beef
• bay leaf

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
2. 2 Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until browned, 5 to 7 minutes.
3. 3 Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add cooked onion and ground beef; mix well. Spread beef mixture evenly into the prepared baking dish; top with bay leaves.
4. 4 Bake in the preheated oven for 30 minutes. Remove from the oven and drain excess fat from beef.
5. 5 Beat together remaining egg and 1/4 cup milk in a small bowl until well combined; pour over beef mixture.
6. 6 Continue baking in the oven until the top is beginning to brown, about 30 minutes more. Remove and discard bay leaves to serve.

By Kerrijoi

Ingredients

• ✓ oat
• whole-grain bread
• onion
• ginger
• mustard
• salt
• curry powder
• ground bison
• egg
• olive oil
• rotini pasta
• tomato
• tomato sauce
• cheddar cheese

Instructions

1. 1 Combine bread crumbs, onion, ginger, mustard, salt, and curry powder together in a bowl; add ground bison, oats, and eggs and mix well. Form bison mixture into 4 patties.
2. 2 Heat olive oil in a skillet over medium heat; cook patties until evenly browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer burgers to a plate to cool completely.
3. 3 Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.
4. 4 Preheat oven to 375 degrees F (190 degrees C).
5. 5 Spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the Cheddar cheese over tomatoes. Arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.
6. 6 Bake in the preheated oven until cheese is melted and tomato sauce is bubbling, about 30 minutes.

By Cheerios

Ingredients

• ✓ oat
• vegetable broth
• brown lentil
• cheddar cheese
• panko bread crumb
• egg
• onion
• ketchup
• garlic
• parsley
• vegan worcestershire sauce
• basil
• red pepper flakes
• salt
• black pepper

Instructions

1. 1 Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
3. 3 Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.
4. 4 Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.

By Sue Minckler

Ingredients

• ✓ oat
• ground beef
• onion
• celery
• green bell pepper
• salt
• garlic powder
• black pepper
• cabbage
• tomato sauce
• apple cider vinegar
• brown sugar
• salt
• black pepper

Instructions

1. 1 Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
2. 2 Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

By digb

Ingredients

• ✓ oat
• egg
• pie crust
• black pepper
• salt
• clove
• nutmeg
• allspice
• tamari sauce
• safflower oil
• potato
• celery
• carrot
• onion
• millet
• water
• water

Instructions

1. 1 Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
4. 4 Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
5. 5 Bake pie in the preheated oven until crust is golden brown, about 40 minutes.

By kphanie

Ingredients

• ✓ oat
• veal
• ground pork
• ground beef
• hot pepper sauce
• black pepper
• seasoned salt
• thyme
• worcestershire sauce
• mustard
• garlic
• egg
• milk
• green pepper
• onion
• cooking spray
• cider vinegar
• brown sugar
• ketchup

Instructions

1. 1 Make the glaze: Mix ketchup, brown sugar, and cider vinegar together in a bowl until well combined.
2. 2 Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup.
3. 3 Combine onion and bell pepper in a microwave-safe container. Cover and microwave until softened, 1 to 2 minutes. Set aside to cool.
4. 4 Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. Stir in cooked onion and bell pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
5. 5 Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Brush each loaf with 1/4 of the glaze; set remaining glaze aside.
6. 6 Bake in the preheated oven for 50 minutes. Remove the pans from the oven and carefully drain the fat. Brush remaining glaze over loaves, then return to the oven and bake for 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
7. 7 Remove from the oven and let stand for 15 minutes before slicing.

By Leigh Ann Rowan Kiraly

Ingredients

• ✓ oat
• paprika
• black pepper
• liquid mesquite smoke flavoring
• brown mustard
• ketchup
• brown sugar
• black pepper
• garlic powder
• oregano
• parsley
• basil
• ketchup
• soy sauce
• egg
• celery
• green bell pepper
• red onion
• ground beef

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
2. 2 In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
3. 3 In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
4. 4 Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

By Karyn Ulriksen

Ingredients

• ✓ oat
• flat-leaf parsley
• parmesan cheese
• pasta sauce
• oregano
• cayenne pepper
• black pepper
• salt
• egg
• flat-leaf parsley
• bread crumb
• parmesan cheese
• garlic
• onion
• butter
• salt
• mushroom
• olive oil

Instructions

1. 1 Gather and prep all ingredients.
2. 2 Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Stir butter into mushrooms, reduce heat to medium, and cook and stir mushrooms until golden brown, about 5 minutes.
3. 3 Stir onion into mushrooms and cook, stirring often, until onion is translucent, 5 minutes. Remove skillet from heat and stir garlic into mushroom mixture until fragrant, about 1 minute. Transfer mixture to a mixing bowl.
4. 4 Mix oats into mushroom mixture until thoroughly combined. Gently stir 1 ounce Parmigiano-Reggiano cheese into the mixture. Add bread crumbs, 1/4 cup parsley, and 1 egg; season with salt, black pepper, cayenne pepper, and oregano. Mix together with a fork until crumbly. Stir in remaining 1 egg. The mixture should hold together when pressed.
5. 5 Cover the bowl with plastic wrap and refrigerate at least 4 hours. For best flavor and texture, refrigerate overnight.
6. 6 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
7. 7 Form mixture into small meatballs using a 2-tablespoon scoop. Roll meatballs lightly between your hands until smooth, if desired; arrange meatballs on the prepared baking sheet.
8. 8 Bake in the preheated oven until meatballs are lightly golden brown, 12 to 15 minutes.
9. 9 Bring pasta sauce to a boil in a large saucepan; reduce heat to low. Gently stir meatballs into sauce until coated. Simmer meatballs in sauce until cooked through, 45 minutes to 1 hour. Transfer to a serving bowl and garnish with 1 tablespoon Parmigiano-Reggiano cheese and 1 tablespoon parsley.

By John Mitzewich