Type what you have

Ingredients

• ✓ lingonberry jam
• butter
• sugar
• onion
• apple
• red cabbage
• vegetable broth
• cider vinegar
• salt
• black pepper

Instructions

1. 1 Melt butter in a large stock pot. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
2. 2 Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

By Lisa

Ingredients

• ✓ lingonberry jam
• hawaiian bread roll
• deli ham
• swiss cheese
• butter
• onion flake
• white sugar
• poppy seed
• sesame seed
• honey mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
3. 3 Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

By Zhora Autumn

Ingredients

• ✓ lingonberry jam
• butter
• milk
• egg
• butter
• vanilla extract
• all-purpose flour
• white sugar
• salt

Instructions

1. 1 Whisk lingonberry jam and ¼ cup melted butter together in a small bowl until well combined. Set topping aside.
2. 2 Whisk milk, eggs, 2 tablespoons melted butter, and vanilla together in a large bowl until well combined.
3. 3 Whisk flour, sugar, and salt together in a bowl until well mixed; gradually whisk into milk mixture until batter is smooth.
4. 4 Drop ½ cup batter onto a lightly buttered skillet or crêpe pan over medium heat; swirl the skillet to spread batter. Cook until top looks dry, about 2 minutes. Flip with a spatula; cook until light golden, 1 to 2 minutes more. Transfer to a plate; spread with topping and roll up pancake. Repeat with remaining batter and topping.

By Archae76