Type what you have

Ingredients

• ✓ hash brown potato
• onion
• egg
• kosher salt
• black pepper
• matzo meal
• avocado oil cooking spray

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
2. 2 Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
3. 3 Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
4. 4 Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
5. 5 Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.

By Bibi

Ingredients

• ✓ hash brown potato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C).
2. 2 Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
3. 3 Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

By Momma GotABuzz

Ingredients

• ✓ hash brown potato
• processed cheese
• half-and-half
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place frozen potatoes in a 13 x 9 inch baking dish.
3. 3 In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
4. 4 Bake for 1 hour. Remove foil, and bake 15 minutes more.

By irenedee

Ingredients

• ✓ hash brown potato
• french-fried onion
• american cheese
• chicken breast
• cream of chicken soup
• milk
• corn

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
3. 3 Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
4. 4 Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

By Heather

Ingredients

• ✓ hash brown potato
• cooking spray
• cheddar cheese soup
• evaporated milk
• french fried onion

Instructions

1. 1 Grease a slow cooker with cooking spray.
2. 2 Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
3. 3 Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.

By Renee

Ingredients

• ✓ hash brown potato
• processed cheese
• mayonnaise
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ hash brown potato
• cream of potato soup
• sour cream
• cheddar cheese
• butter
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
3. 3 Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
4. 4 Remove from oven and let stand 15 minutes before serving.

By TRISHAD

Ingredients

• ✓ hash brown potato
• onion
• cream of chicken soup
• cream of mushroom soup
• chive
• butter
• sour cream
• cheddar cheese
• bacon bit
• potato chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
3. 3 Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

By Leslie

Ingredients

• ✓ hash brown potato
• pastry dough
• spinach
• gruyere cheese
• egg
• heavy cream
• everything bagel seasoning
• hot pepper sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.
2. 2 Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper.
3. 3 Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on.
4. 4 While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside.
5. 5 Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top.
6. 6 Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top.
7. 7 Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm.

By Bibi

Ingredients

• ✓ hash brown potato
• cooking spray
• sour cream
• cheddar cheese
• bacon
• ranch dressing mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.
3. 3 Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.

By Barbi

Ingredients

• ✓ hash brown potato
• cheddar cheese
• sour cream
• cream of mushroom soup
• butter
• onion
• corn flake

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.
3. 3 Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
4. 4 Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.
5. 5 Enjoy!

By JEREMYBEELER

Ingredients

• ✓ hash brown potato
• butter
• all-purpose flour
• salt
• milk
• cream cheese
• swiss cheese
• broccoli
• bread crumb
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
3. 3 Pour half of the mixture into a 10x6 inch baking dish.
4. 4 Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
5. 5 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

By Sara

Ingredients

• ✓ hash brown potato
• bacon
• ham
• onion
• milk
• cream of potato soup
• garlic salt
• black pepper
• cheddar cheese
• green onion

Instructions

1. 1 Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
2. 2 Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
3. 3 Ladle soup into bowls and top with Cheddar cheese and green onions.

By Shan Crager

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• onion
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
3. 3 Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
4. 4 Bake in the preheated oven until browned, about 1 hour.
5. 5 Serve and enjoy!

By MARBALET

Ingredients

• ✓ hash brown potato
• egg
• sour cream
• milk
• onion powder
• chipotle chile pepper powder
• corn
• cream-style corn
• cheddar cheese
• red bell pepper

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
3. 3 Spoon into 13x9-inch pan sprayed with cooking spray.
4. 4 Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

By Ore-Ida

Ingredients

• ✓ hash brown potato
• ham
• butter
• onion
• cabbage
• carrot
• all-purpose flour
• salt
• mustard
• white pepper
• milk
• cheddar cheese
• bacon
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. 2 Spread out chopped ham on the bottom of the prepared dish.
3. 3 Set hash browns on a microwave-safe plate and microwave on high power for 1 minute and 30 seconds. Potatoes should be thawed and feel slightly warm to the touch, but not be cooked. Set aside.
4. 4 Melt 2 tablespoons butter in a large skillet over medium heat and cook onions until they are just starting to turn clear, 2 to 3 minutes. Add chopped cabbage and continue to cook, stirring often, until cabbage wilts down a little but is still crisp, 3 to 5 minutes. Stir in shredded raw carrots and microwaved hash browns, then add mixture to the baking dish.
5. 5 Wipe out the skillet and melt the remaining 3 tablespoons butter over medium heat. Combine all-purpose flour, salt, dry mustard, and white pepper in a small bowl. Sprinkle flour and seasonings over the melted butter and stir, constantly, until flour and butter are well mixed and the mixture is bubbly, about 3 minutes. Allow to bubble for 1 minute, while stirring.
6. 6 Gradually pour in milk, stirring constantly to avoid lumps. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. If the mixture is too thick, stir in an additional 3 to 4 tablespoons milk. Remove from heat.
7. 7 Add half of the grated Cheddar cheese and stir until it is melted, then add the remaining half and repeat.
8. 8 Pour sauce over the casserole and top with crumbled bacon and cracker crumbs.
9. 9 Bake in the preheated oven until the top is bubbly and brown, 30 to 35 minutes. Serve warm.

By Bibi

Ingredients

• ✓ hash brown potato
• button mushroom
• olive oil
• spinach
• sour cream
• cheddar cheese
• blue cheese
• jalapeno pepper
• onion
• garlic powder
• onion powder
• salt
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Clean mushrooms and brush with olive oil.
3. 3 Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
4. 4 Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
5. 5 Bake in the preheated oven for 25 minutes.
6. 6 Remove from the oven and immediately sprinkle remaining Cheddar over top.

By Mumbi M

Ingredients

• ✓ hash brown potato
• pork chop
• cream of celery soup
• sour cream
• milk
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
3. 3 Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
4. 4 Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

By Shelli

Ingredients

• ✓ hash brown potato
• olive oil cooking spray
• cheddar cheese
• pico de gallo
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.
2. 2 Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.
3. 3 Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.

By Kmonson

Ingredients

• ✓ hash brown potato
• sour cream
• processed cheese
• cream of mushroom soup
• onion
• salt
• pepper

Instructions

1. 1 Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
2. 2 Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.

By Gena Rowan

Ingredients

• ✓ hash brown potato
• smoked sausage
• cheddar cheese
• sour cream
• onion
• butter
• margarine
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
2. 2 Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ hash brown potato
• butter
• cream of chicken soup
• american cheese
• sour cream
• salt
• onion
• cornflake
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2. 2 Place potatoes in bottom of prepared dish.
3. 3 Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
4. 4 Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

By SUZANNE

Ingredients

• ✓ hash brown potato
• cream of mushroom soup
• onion
• sour cream
• cheddar cheese
• salt
• pepper
• crispy rice cereal square
• butter

Instructions

1. 1 Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.

By Stacey

Ingredients

• ✓ hash brown potato
• cooking spray
• onion
• canola oil
• garlic powder
• paprika
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.
2. 2 Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.
3. 3 Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

By lutzflcat

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• sour cream
• butter
• onion flakes
• black pepper
• cheddar cheese
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
3. 3 Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

By Louise

Ingredients

• ✓ hash brown potato
• cheddar cheese
• cream of chicken soup
• sour cream
• butter
• onion
• salt
• black pepper
• cornflake

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
3. 3 Transfer mixture to a 3-quart casserole dish.
4. 4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
5. 5 Sprinkle cornflake mixture on top of casserole.
6. 6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
7. 7 Serve warm and enjoy!

By CMANSKY

Ingredients

• ✓ hash brown potato
• ham steak
• cheddar cheese
• onion
• cream of chicken soup
• sour cream
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3. 3 Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
4. 4 Transfer mixture to the prepared baking dish and cover with aluminum foil.
5. 5 Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

By Heather Gray

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• sour cream
• butter
• onion
• salt
• black pepper
• cornflake

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
3. 3 Sprinkle cornflakes on top, then drizzle with remaining melted butter.
4. 4 Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes
5. 5 Serve and enjoy!

By missbutterbean

Ingredients

• ✓ hash brown potato
• cheddar cheese blend
• cream of chicken soup
• sour cream
• butter
• onion
• corn flake
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
3. 3 Bake in the preheated oven for 30 minutes.

By Peggy Warren

Ingredients

• ✓ hash brown potato
• sour cream
• cream of potato soup
• butter
• cheddar cheese
• green onion
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat sour cream, condensed soup, and butter in a small pot over low heat.
3. 3 Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.
4. 4 Bake in the preheated oven for 30 to 45 minutes. Serve warm.

By Linda Correia