Type what you have

Ingredients

• ✓ gluten free rotini
• olive oil
• onion
• pea
• baby spinach
• heavy cream
• salt
• black pepper
• cheddar cheese
• tuna
• oil
• gluten free bread crumb

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.
3. 3 Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.
4. 4 Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.
5. 5 Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.
6. 6 Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.

By Barilla