Type what you have

Ingredients

• ✓ gherkin pickle
• mayonnaise
• white wine vinegar
• lemon juice
• onion juice
• white sugar
• mustard
• mustard powder
• parsley
• egg
• ham
• turkey breast
• swiss cheese
• iceberg lettuce
• green olive

Instructions

1. 1 To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
2. 2 To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.

By Jackie

Ingredients

• ✓ gherkin pickle
• elbow macaroni
• celery
• sweet onion
• pimento
• salad dressing
• white sugar
• apple cider vinegar
• yellow mustard
• salt
• egg

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
2. 2 Mix together cooked macaroni, celery, sweet onion, pimentos, and pickle in a large serving bowl until well combined.
3. 3 Stir together creamy salad dressing, sugar, vinegar, mustard, and salt in a medium bowl until smooth.; stir into macaroni mixture until evenly coated. Fold in eggs. Chill in the refrigerator for at least 2 hours before serving.

By TIMSGAL