Type what you have

Ingredients

• ✓ cottage cheese
• egg noodle
• bacon
• sour cream
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until al dente, 8 to 10 minutes. Drain well and set aside.
3. 3 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.
4. 4 Place drained noodles in a large baking dish. Stir in sour cream until well combined. Spoon cottage cheese evenly over the top of noodle mixture. Sprinkle with crumbled bacon; season with salt.
5. 5 Bake in the preheated oven until cottage cheese softens, 3 to 5 minutes.

By Charlee

Ingredients

• ✓ cottage cheese
• feta cheese
• sour cream
• cream cheese
• egg
• phyllo dough
• milk
• vegetable oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
2. 2 Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
3. 3 Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
4. 4 Bake burek in the preheated oven until golden brown, about 40 minutes.

By An Ko

Ingredients

• ✓ cottage cheese
• butter
• onion
• egg noodle
• sour cream
• salt
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook, stirring occasionally, until partially cooked, about 5 minutes. Drain and return to the pot.
3. 3 Pour onion mixture over noodles, then stir in cottage cheese, sour cream, salt, and pepper. Cook over medium heat, stirring occasionally, until sauce is heated through and noodles are tender, yet firm to the bite, 5 to 8 minutes.

By Brandi Rose

Ingredients

• ✓ cottage cheese
• yukon gold potato
• egg
• cream cheese
• milk
• all-purpose flour
• salt
• butter
• oil

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
2. 2 Meanwhile, prepare dough by combining 1 egg, 1 tablespoon cream cheese, 1 teaspoon milk and 1/2 cup flour. Once all the flour has been worked in, add another 1/2 cup flour, 1 tablespoon cream cheese and 1 teaspoon milk. When the dough is well blended, add 1 egg, 1 tablespoon cream cheese and another 1/2 cup flour; mix well. Finally, add the remaining egg, 1 teaspoon milk and 1/2 cup flour. If dough is too dry, add a little more milk; if too wet, add more flour.
3. 3 On a well floured surface, roll out 1/4 of the dough to 1/4 inch thickness. Using a glass, muffin cutter, or any rounded surface, cut out circles of dough. Flour both sides of the circle and set aside in a single layer on wax paper. Repeat process with remaining dough.
4. 4 Mash the potatoes with the cottage cheese, salt and butter. Place a spoonful of the filling slightly below the center of a circle of dough. Fold the dough over and seal edges with fingertips. Use enough filling so that you have to stretch the dough over it, but not so much that it squeezes out when sealed.
5. 5 Bring a large pot of salted water to a boil. Drop in pierogis, a few at a time. Cook for 1 to 2 minutes, or until they float to the top; drain.
6. 6 Heat oil in a large skillet over medium-high heat. Fry boiled pierogis in hot oil until crispy.

By moeliz

Ingredients

• ✓ cottage cheese
• bacon
• kluski noodle
• onion
• cabbage
• muenster cheese
• dill weed
• salt
• butter
• bread crumb
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
3. 3 In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
4. 4 Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
5. 5 Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
6. 6 Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
7. 7 Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

By LADDIE18

Ingredients

• ✓ cottage cheese
• spinach
• parmesan cheese
• sour cream
• shallot
• egg
• garlic
• salt
• black pepper
• nutmeg
• puff pastry
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
3. 3 Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
4. 4 Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
5. 5 Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
6. 6 Bake in the preheated oven until the strudel is golden brown, about 30 minutes.

By Hanni

Ingredients

• ✓ cottage cheese
• egg noodle
• chicken bouillon
• water
• cream of mushroom soup
• onion
• worcestershire sauce
• poppy seed
• garlic powder
• hot pepper sauce
• sour cream
• parmesan cheese
• paprika

Instructions

1. 1 Cook egg noodles in a large pot with boiling salted water. Drain well.
2. 2 In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
3. 3 Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
4. 4 Cover and cook on high for 3 to 4 hours. Serve immediately.

By CORWYNN DARKHOLME

Ingredients

• ✓ cottage cheese
• lasagna noodle
• baking potato
• milk
• butter
• onion salt
• salt
• black pepper
• cheddar cheese
• bacon
• onion
• egg
• onion salt

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in lasagna noodles 3 or 4 at a time, and return to a boil. Cook noodles, uncovered and stirring occasionally, until cooked through but still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink. Lay cooked noodles flat on waxed paper or aluminum foil while you finish cooking remaining noodles.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
3. 3 Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash potatoes with milk and butter until smooth. Stir in 1 teaspoon onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
4. 4 Place bacon in a large, deep skillet. Cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place onion into the hot bacon fat, and cook and stir until onion is translucent, about 8 minutes. Break bacon into pieces with a spoon or spatula. Set bacon and onion aside. Mix cottage cheese, egg, and 1 teaspoon onion salt in a bowl.
5. 5 To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with cottage cheese mixture evenly. Top cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top potato layer with 3 more noodles, then spread bacon and onion in an even layer on top of the casserole.
6. 6 Cover the casserole with aluminum foil, and bake in the preheated oven until cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

By Tonja Popowski

Ingredients

• ✓ cottage cheese
• egg
• spinach
• salt
• nutmeg
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
2. 2 In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
3. 3 Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

By FRKLS4D

Ingredients

• ✓ cottage cheese
• swiss cheese
• egg
• onion
• bread crumb
• spinach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
3. 3 Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

By Sara

Ingredients

• ✓ cottage cheese
• egg
• vegetable oil
• onion soup mix
• walnut
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
3. 3 Bake in preheated oven for 35 to 40 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ cottage cheese
• spinach
• yellow onion
• chicken breast
• cajun seasoning
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

By Loretta

Ingredients

• ✓ cottage cheese
• egg
• butter
• cornbread mix
• broccoli
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

By Susie P

Ingredients

• ✓ cottage cheese
• cornbread mix
• egg
• broccoli
• onion
• butter

Instructions

1. 1 Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
2. 2 Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes.

By Rory

Ingredients

• ✓ cottage cheese
• egg
• broccoli
• onion
• butter
• self-rising cornmeal
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
2. 2 In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

By MARBALET

Ingredients

• ✓ cottage cheese
• evaporated milk
• parmesan cheese
• granulated garlic
• white pepper
• parsley

Instructions

1. 1 Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.
2. 2 Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• broccoli
• butter
• egg
• milk
• cornmeal
• baking soda
• salt

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
2. 2 Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
3. 3 Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
4. 4 Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.

By Mochi Puffs

Ingredients

• ✓ cottage cheese
• matzo sheet
• egg
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
3. 3 Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.

By Chef4Six

Ingredients

• ✓ cottage cheese
• egg noodle
• sour cream
• onion
• garlic
• worcestershire sauce
• hot pepper sauce
• salt
• cheddar cheese

Instructions

1. 1 In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. 2 In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
3. 3 Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

By dgcookie

Ingredients

• ✓ cottage cheese
• spaghetti
• spaghetti sauce
• sour cream
• mozzarella cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
4. 4 Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
5. 5 Mix cottage cheese and sour cream in a bowl.
6. 6 Spread half the spaghetti with sauce into the prepared baking dish.
7. 7 Spread the cottage cheese mixture evenly over the spaghetti.
8. 8 Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
9. 9 Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

By Joey Joan

Ingredients

• ✓ cottage cheese
• ground beef
• spaghetti sauce
• garlic powder
• rice
• egg
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
3. 3 Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
4. 4 Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
5. 5 Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

By SarahD

Ingredients

• ✓ cottage cheese
• cornmeal
• all-purpose flour
• salt
• baking powder
• white sugar
• egg
• broccoli
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
2. 2 In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
3. 3 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
4. 4 Pour batter into a greased 9x13 inch baking dish.
5. 5 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

By Mindy Spearman

Ingredients

• ✓ cottage cheese
• egg
• bread crumb
• walnut
• cheddar cheese
• onion
• vegetable oil
• garlic
• basil
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
3. 3 Chill mixture in the refrigerator for 1 to 2 hours.
4. 4 Roll into 1-inch balls and place on the prepared baking sheet.
5. 5 Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

By pho1962

Ingredients

• ✓ cottage cheese
• elbow macaroni
• tomato sauce
• tuna
• onion
• cream cheese
• sour cream
• salt
• bread crumb
• butter

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
3. 3 Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
4. 4 Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

By Barb Ross

Ingredients

• ✓ cottage cheese
• broccoli
• white meat chicken
• cream of chicken soup
• cheddar cheese
• salad dressing
• lemon juice
• butter-flavored cracker
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
3. 3 Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
4. 4 Mix crushed crackers and melted butter together; sprinkle over the casserole.
5. 5 Bake in the preheated oven for about 30 minutes.

By lilshortcake1

Ingredients

• ✓ cottage cheese
• lasagna noodle
• spaghetti sauce
• mozzarella cheese
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. 3 Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
4. 4 Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
5. 5 Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.

By Witched

Ingredients

• ✓ cottage cheese
• spinach
• parmesan cheese
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Ingredients

• ✓ cottage cheese
• egg
• black pepper
• all-purpose flour
• nonfat dry milk powder
• baking powder
• salt
• egg
• water
• vegetable oil
• butter
• ham
• all-purpose flour
• salt
• black pepper
• milk

Instructions

1. 1 Combine cottage cheese, 2 eggs, and 1/4 teaspoon pepper in a mixing bowl. Beat with an electric mixer until smooth; set filling aside.
2. 2 Stir together flour, milk powder, baking powder, and 1/2 teaspoon salt in a large bowl. Beat together 2 eggs, water, and oil in a small bowl; combine with flour mixture until smooth.
3. 3 Knead dough on a floured surface until smooth, about 10 times. Divide dough in half and roll out each portion to 1/8-inch thickness. Cut out rounds of dough with a 4-inch round cutter.
4. 4 Place 1 tablespoon cottage cheese filling in the center of each dough round. Moisten the edges and fold over to form a half-moon shape; pinch to seal.
5. 5 Bring a large pot of water to a boil. Add 1/2 of the dumplings and cook until tender, 8 to 10 minutes; remove with a slotted spoon to a plate. Cook remaining dumplings.
6. 6 Melt butter in a medium saucepan over medium-low heat. Stir in ham; cook until ham is light brown. Stir in 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour in milk all at once; cook and stir until thick and bubbly. Serve gravy over dumplings.

By Cindy Droke

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• turkey sausage
• marinara sauce
• parmesan cheese
• onion powder
• garlic salt
• italian seasoning
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
4. 4 Bake in the preheated oven until cheese is golden brown, about 25 minutes.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• elbow macaroni
• sour cream
• egg
• cheddar cheese
• cayenne pepper
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
4. 4 Cover loosely with aluminum foil and bake 40 minutes.

By Linda Page