Type what you have

Ingredients

• ✓ apple
• butter
• red onion
• salt

Instructions

1. 1 Heat butter in a skillet over medium heat until melted and foam subsides. Add onion and cook until translucent, about 5 minutes. Add apples, and cook until onion starts to brown and apples are tender, about 10 more minutes. Sprinkle with salt to taste.

By jin

Ingredients

• ✓ apple
• pork loin roast
• sauerkraut
• onion
• brown sugar
• beer

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Place pork roast into a large baking dish and scatter sauerkraut around roast. Arrange apple and onion quarters around roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover the dish with aluminum foil and seal the foil to the edges of the dish.
3. 3 Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If it seems dry, pour in 1 more can beer.
4. 4 To serve, gently toss sauerkraut with apple and onion quarters and serve with sliced roast.

By MattyHam

Ingredients

• ✓ apple
• butter
• cabbage
• carrot
• egg noodle
• salt
• black pepper

Instructions

1. 1 Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
3. 3 Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

By madninnie

Ingredients

• ✓ apple
• sauerkraut
• caraway seed
• brown sugar
• cooking spray
• bacon
• onion
• kielbasa sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
3. 3 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.
4. 4 Brown kielbasa sausage in remaining bacon grease in the same skillet until sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture.
5. 5 Spoon the sauerkraut and sausage mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 1 hour.

By DOEMARK

Ingredients

• ✓ apple
• sauerkraut
• onion
• carrot
• canola oil
• sugar
• caraway seed
• salt
• black pepper

Instructions

1. 1 Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
2. 2 Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

By apfel

Ingredients

• ✓ apple
• corned beef brisket
• pickling spice
• orange
• onion
• celery
• water
• margarine
• cabbage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in roast.
2. 2 Rinse brisket and pat dry. Rub with pickling spice, then place in the prepared roasting pan. Arrange orange, onion, and celery slices on and around the roast. Pour in 1/2 cup water, then wrap the aluminum foil up tightly over the roast, making sure the ends are sealed.
3. 3 Bake in the preheated oven until meat is tender, about 4 hours.
4. 4 About 45 minutes before the roast is done, heat remaining 1/4 cup water and 3 tablespoons margarine in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes, shaking the pot occasionally to ensure nothing sticks to the bottom.
5. 5 Top cabbage and apples with remaining margarine and serve with sliced corned beef.

By ORIGINALSYN

Ingredients

• ✓ apple
• pork chop
• salt
• black pepper
• oil
• sauerkraut
• onion
• brown sugar
• caraway seed

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side.
3. 3 Place browned pork chops into the prepared casserole dish.
4. 4 Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover tightly with aluminum foil to retain moisture.
5. 5 Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By mannkochtgut

Ingredients

• ✓ apple
• butter
• sugar
• onion
• red cabbage
• vegetable broth
• cider vinegar
• salt
• black pepper
• lingonberry jam

Instructions

1. 1 Melt butter in a large stock pot. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
2. 2 Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

By Lisa

Ingredients

• ✓ apple
• turkey
• lemon
• salt
• black pepper
• onion
• potato
• honey
• butter
• chicken stock

Instructions

1. 1 Pat turkey dry inside and out with paper towels. Rub lemon halves lightly over skin of turkey. Season skin and cavity with salt and pepper. Place lemon halves, apple, onion, and potato into cavity. Place turkey into a close-fitting roasting pan.
2. 2 Stir together honey and butter in a small saucepan over medium-low heat until butter has melted and mixture is evenly blended. Spoon over turkey, coating entire outer surface. Allow to stand for 30 minutes, reapplying honey mixture several times.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Bake turkey in the preheated oven for 30 minutes, basting two or three times with pan drippings. Reduce oven temperature to 350 degrees F (175 degrees C) and cook for 30 minutes more, basting frequently. Add chicken stock to keep pan juices from drying out, if needed.
5. 5 Cover turkey with aluminum foil and continue roasting until no longer pink near the bone and the juices run clear, 1 1/2 to 2 hours more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). Remove the foil during the last 15 minutes of roasting and baste with pan juices one last time.
6. 6 Remove turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 15 minutes before slicing.

By Allrecipes Member

Ingredients

• ✓ apple
• ✓ apple
• butter
• pork loin chop
• thyme
• onion
• garlic
• sugar
• hard cider
• salt
• pepper
• heavy cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large, heavy oven-proof skillet over medium-high heat, melt 2 tablespoons butter. Fry pork chops on both sides until golden. Transfer to a 2-quart casserole dish with a lid, and sprinkle with thyme.
3. 3 Melt remaining butter in the skillet. Fry onion and garlic until tender, then transfer to the casserole dish. Fry apple rings in the skillet for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
4. 4 Discard any excess fat from the skillet. Pour cider into the skillet and stir to remove any flavorful bits from the bottom. Bring to a simmer, then pour over pork chops and apples in the dish. Season with salt and pepper.
5. 5 Cover the skillet and bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
6. 6 Transfer pork chops and apples to a serving platter. Stir cream into juices in the skillet, then spoon over pork chops.

By jwhalenpa

Ingredients

• ✓ apple
• bacon
• kielbasa
• sweet onion
• brown sugar
• potato
• sauerkraut
• chicken broth
• beer
• salt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and place into a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place into the bowl with bacon.
2. 2 Sauté onion in the pot until soft, 2 to 3 minutes. Crumble bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
3. 3 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method for 10 minutes according to the manufacturer's instructions, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

By Shelly Exel-Miles

Ingredients

• ✓ apple
• sauerkraut
• water
• carrot
• brown sugar
• sweet onion
• caraway seed
• salt
• black pepper
• kielbasa

Instructions

1. 1 Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

By MellieLynn

Ingredients

• ✓ apple
• vegetable oil
• all-purpose flour
• salt
• egg
• water
• bacon
• onion
• butter
• brown sugar
• sauerkraut
• kielbasa sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a metal colander with 1 teaspoon oil.
2. 2 Whisk flour and salt together in a bowl. Beat eggs and water together in a bowl; stir into flour mixture until forms a dough.
3. 3 Bring a large pot of water to a boil. Place spaetzle dough into the oiled colander; set colander over the pot of water. Push dough into the boiling water through the colander holes using a flexible spatula. Stir spaetzle as they boil until they float to the top, about 5 minutes. Transfer spaetzle into an ungreased 9x9-inch baking dish using a slotted spoon.
4. 4 Cook bacon in a large skillet over medium heat, stirring often, until crisp, about 8 minutes. Transfer bacon to a paper towel; leave drippings in the skillet. Cook onion in drippings until browned, about 10 minutes; transfer to a bowl.
5. 5 Melt butter in the same skillet over medium heat until foamy; stir in apple and brown sugar. Cook and stir until apple is soft, about 5 minutes. Stir bacon, onion, and sauerkraut into apple mixture; cook, stirring often, until flavors have blended, about 5 minutes. Transfer sauerkraut mixture to the baking dish on top spaetzle.
6. 6 Place kielbasa pieces in a microwave-safe dish; microwave on full power until sausage is hot and lost its pink color, 2 to 3 minutes. Transfer sausage to the baking dish.
7. 7 Bake in the preheated oven until bubbling, about 15 minutes.

By Experimenter

Ingredients

• ✓ apple
• butter
• bacon
• onion
• chicken broth
• red wine
• apple cider vinegar
• white sugar
• clove
• bay leaf
• nutmeg
• cinnamon
• salt
• black pepper
• red cabbage

Instructions

1. 1 Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
2. 2 Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

By Uli Lengenberg

Ingredients

• ✓ apple
• rosemary
• cinnamon sugar
• water

Instructions

1. 1 Cut each apple into 16 wedges and place in a microwave-safe dish.
2. 2 Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

By lutzflcat

Ingredients

• ✓ apple
• ✓ apple
• ✓ apple
• pear
• celery
• cranberry
• walnut
• pecan
• sour cream
• mayonnaise
• cane sugar
• lemon juice

Instructions

1. 1 Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
2. 2 Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
3. 3 Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

By Morgan

Ingredients

• ✓ apple
• water
• sugar
• pork chop
• cheddar cheese

Instructions

1. 1 Preheat a grill to medium heat.
2. 2 Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
3. 3 Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.

By Freakowd40

Ingredients

• ✓ apple
• sauerkraut
• brown sugar
• kielbasa sausage

Instructions

1. 1 Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

By spicygirl

Ingredients

• ✓ apple
• water
• brown sugar
• pumpkin pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples and water in a slow cooker.
3. 3 Cook on Low for 6 to 8 hours.
4. 4 Stir in brown sugar and pumpkin pie spice.
5. 5 Continue cooking another 30 minutes.

By ASG

Ingredients

• ✓ apple
• cranberry
• pecan
• white sugar
• butter
• oat

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
3. 3 Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
4. 4 Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

By L April Williams

Ingredients

• ✓ apple
• turkey
• olive oil
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) Rinse the turkey inside and out and pat dry with paper towels. Rub olive oil and salt all over the bird. Place the apple pieces inside of the cavity. Place the turkey breast side down in a large roasting pan.
2. 2 Roast for 3 hours in the preheated oven. Remove from the oven and carefully turn the bird so the breast side is facing up. Return to the oven and cook until the internal temperature of the thickest part of the thigh has reached 180 degrees F (82 degrees C). Allow the turkey to rest for about 30 minutes before carving.

By S Randles

Ingredients

• ✓ apple
• butter
• cinnamon-raisin bread
• gruyere cheese
• thyme

Instructions

1. 1 Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
2. 2 Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
3. 3 Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

By lutzflcat

Ingredients

• ✓ apple
• aluminum foil
• pork chop
• sweet potato
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lay out two sheets aluminum foil large enough to hold 1/2 of the the ingredients. Place a pork chop on the center of each piece. Place 1/2 of the sweet potato, 1 slice of onion, and 1/2 of the apples over each pork chop. Fold up and seal each package.
3. 3 Bake in the preheated oven for 45 minutes, or until the potato is soft when pricked with a fork. Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.

By Lara Robinson

Ingredients

• ✓ apple
• vegetable oil
• pork loin
• sauerkraut

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By JDSBOX

Ingredients

• ✓ apple
• pineapple chunk
• peach pie filling
• banana
• kiwi
• strawberry

Instructions

1. 1 In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
2. 2 In a large salad bowl, combine the peach pie filling and pineapple chunks.
3. 3 Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
4. 4 Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
5. 5 Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
6. 6 Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

By pattie

Ingredients

• ✓ apple
• cinnamon red hot candy
• water
• sweet potato
• brown sugar
• pineapple
• pecan
• marshmallow

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
3. 3 Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
4. 4 Mix together the sweet potatoes, brown sugar, pineapple and pecans.
5. 5 Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
6. 6 Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

By Beverly

Ingredients

• ✓ apple
• pork tenderloin
• garlic salt
• black pepper
• butter
• white sugar

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Generously season pork tenderloin with garlic salt and pepper.
3. 3 Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
4. 4 Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

By Alyssa Long

Ingredients

• ✓ apple
• red cabbage
• salt
• white balsamic vinegar
• honey
• rapeseed oil

Instructions

1. 1 Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
2. 2 Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

By Marianne

Ingredients

• ✓ apple
• olive oil
• onion
• apple cider vinegar
• salt
• black pepper
• kale

Instructions

1. 1 Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.

By suzanne

Ingredients

• ✓ apple
• sauerkraut
• smoked link sausage
• cola-flavored carbonated beverage
• apple juice
• brown sugar

Instructions

1. 1 Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.
2. 2 Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.
3. 3 Cook on High for 2 hours, then on Low for 6 to 8 hours.

By Tori