Type what you have

Ingredients

• ✓ cajun seasoning
• asparagus

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning.
3. 3 Bake in the preheated oven until tender, about 10 minutes.

By MSLILLY

Ingredients

• ✓ cajun seasoning
• lime
• vegetable oil
• shrimp

Instructions

1. 1 Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove shrimp from marinade; shake off excess. Discard remaining marinade.
4. 4 Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

By Kimmy K

Ingredients

• ✓ cajun seasoning
• okra
• butter

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.

By Mr Greekagojun

Ingredients

• ✓ cajun seasoning
• sweet potato
• olive oil cooking spray
• sea salt

Instructions

1. 1 Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. Do not over-boil, or they will be messy to grate. Drain and let cool.
2. 2 Grate sweet potatoes into a bowl using a box grater. Carefully mix in Cajun seasoning. Form mixture into tot-shaped cylinders.
3. 3 Spray the air fryer basket with olive oil spray. Place tots in the basket in a single row without touching each other or the sides of the basket. Spray tots with olive oil spray and sprinkle with sea salt.
4. 4 Heat air fryer to 400 degrees F (200 degrees C) and cook tots for 8 minutes. Turn, spray with more olive oil spray, and sprinkle with more sea salt. Cook for 8 minutes more.

By fabeveryday

Ingredients

• ✓ cajun seasoning
• cooking spray
• brown sugar
• salmon fillet

Instructions

1. 1 Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C).
2. 2 Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray.
3. 3 Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate.
4. 4 Press fillets, flesh-side down, into seasoning mixture.
5. 5 Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
6. 6 Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

By France Cevallos

Ingredients

• ✓ cajun seasoning
• tuna steak
• olive oil
• butter

Instructions

1. 1 Generously coat tuna steaks on both sides with Cajun seasoning.
2. 2 Heat oil and butter in a large skillet over high heat until nearly smoking.
3. 3 Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.

By Allrecipes Member

Ingredients

• ✓ cajun seasoning
• olive oil
• polenta
• salt

Instructions

1. 1 Preheat an air fryer to 356 degrees F (180 degrees C).
2. 2 Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3. 3 Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.

By Bren

Ingredients

• ✓ cajun seasoning
• spaghetti squash
• ground beef vegetarian substitute
• pasta sauce
• cheddar cheese

Instructions

1. 1 Place each squash half in a microwave-safe bowl. Fill bowls with water and cover with plastic wrap.
2. 2 Heat each bowl separately in the microwave on high for 10-12 minutes.
3. 3 Meanwhile, heat a large skillet over medium heat; add ground beef substitute and sprinkle with Cajun seasoning. Cook until crumbly and beginning to brown, 5 to 7 minutes. Add pasta sauce and reduce heat to low.
4. 4 Remove flesh from the spaghetti squash with a fork and add strands to the pasta sauce mixture. Place cheese slices on top to melt. Serve immediately.

By mjmcgrat

Ingredients

• ✓ cajun seasoning
• spinach
• yellow onion
• cottage cheese
• chicken breast
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

By Loretta

Ingredients

• ✓ cajun seasoning
• shrimp
• bacon
• toothpick
• hot honey

Instructions

1. 1 Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Place bacon-wrapped shrimp in the air fryer basket and cook in the preheated air fryer for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
4. 4 Remove to a serving plate and drizzle with hot honey. Serve hot, being watchful of any toothpicks.

By France Cevallos

Ingredients

• ✓ cajun seasoning
• tilapia fillet
• flour tortilla
• red onion
• jalapeno pepper
• lettuce
• salsa

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
2. 2 Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
4. 4 Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.

By Rhonda

Ingredients

• ✓ cajun seasoning
• vegetable broth
• long grain rice
• olive oil
• onion
• black-eyed pea

Instructions

1. 1 Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. 2 Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.
3. 3 Cover the pot with a lid and cook until flavors blend, about 10 minutes.

By plasticmsg

Ingredients

• ✓ cajun seasoning
• mayonnaise
• panko bread crumb
• cod fillet
• cooking spray

Instructions

1. 1 Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
2. 2 Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
3. 3 Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
4. 4 Carefully remove fillets from the trays and serve.

By SZYQ1

Ingredients

• ✓ cajun seasoning
• all-purpose flour
• turkey cutlet
• olive oil
• white wine

Instructions

1. 1 Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2. 2 Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.
3. 3 Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.

By terryhongzs

Ingredients

• ✓ cajun seasoning
• ground beef
• yellow onion
• brown sugar
• garlic powder
• steak sauce
• bread crumb

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
3. 3 On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.

By Unachica

Ingredients

• ✓ cajun seasoning
• chicken breast
• pork sausage
• jalapeno pepper
• onion
• garlic
• bacon

Instructions

1. 1 Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
2. 2 Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!

By CYNTHIA2

Ingredients

• ✓ cajun seasoning
• olive oil
• cilantro
• parsley
• lime
• garlic salt
• chicken breast

Instructions

1. 1 Combine olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning in a large bowl. Add chicken breasts and toss to coat. Marinate in the refrigerate for at least 2 hours, preferably overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. Baste chicken with marinade as it cooks. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By brenda boyle

Ingredients

• ✓ cajun seasoning
• olive oil
• maple syrup
• garlic powder
• mahi mahi

Instructions

1. 1 Heat the olive oil in a pan over medium-high heat.
2. 2 Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
3. 3 Brush the maple syrup mixture over the mahi mahi fillets.
4. 4 Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

By Janell Kendall

Ingredients

• ✓ cajun seasoning
• pasta
• smoked sausage
• heavy cream
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
2. 2 While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. 3 Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
4. 4 Add pasta to sauce and toss to serve.

By Allrecipes Member

Ingredients

• ✓ cajun seasoning
• shrimp
• olive oil
• butter
• garlic
• red pepper flakes
• black pepper
• lemon peel
• thyme

Instructions

1. 1 Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil; toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
2. 2 Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
3. 3 Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
4. 4 Arrange shrimp in even rows in an 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
5. 5 Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. Try not to overcook as the shrimp will become rubbery. Serve immediately.

By France Cevallos

Ingredients

• ✓ cajun seasoning
• chicken breast
• salt
• black pepper
• chicken broth

Instructions

1. 1 Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
2. 2 Place a trivet in a multi-functional pressure cooker (such as Instant Pot). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.

By Tammy Lynn

Ingredients

• ✓ cajun seasoning
• cooking spray
• pork chop
• mayonnaise
• panko bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
2. 2 Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
3. 3 Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
4. 4 Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving.

By gutpyle

Ingredients

• ✓ cajun seasoning
• soy sauce
• sugar
• black food coloring paste
• onion powder
• garlic powder
• chicken wing

Instructions

1. 1 Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Pour wings and marinade into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5 Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'

By Deborah McCarthy

Ingredients

• ✓ cajun seasoning
• olive oil
• onion
• cabbage
• kielbasa sausage
• black pepper
• salt
• worcestershire sauce

Instructions

1. 1 Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

By Teresa Clark

Ingredients

• ✓ cajun seasoning
• cooking spray
• egg
• parmesan cheese
• pork chop

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Whisk egg in a shallow bowl.
3. 3 Mix Parmesan cheese and Cajun seasoning together on a plate.
4. 4 Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
5. 5 Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

By Chelsey Seamon

Ingredients

• ✓ cajun seasoning
• olive oil
• garlic
• chicken breast
• red wine vinegar
• green onion
• mushroom
• swiss cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine 3 tablespoons oil and garlic in a 9x13-inch baking dish. Add chicken breasts and turn until coated. Drizzle chicken with 3 tablespoons vinegar and season with Cajun seasoning.
3. 3 Bake in the preheated oven for 30 minutes.
4. 4 Remove chicken from the oven and cover with green onions and mushrooms. Drizzle remaining 1 tablespoon each oil and vinegar over top. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Remove from the oven and immediately place 1 slice Swiss cheese on top of each chicken breast to melt. Serve immediately.

By Natalie Rowe

Ingredients

• ✓ cajun seasoning
• cooking spray
• butternut squash
• black pepper
• salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
2. 2 Blot squash fries with paper towels to remove any moisture; place on the prepared baking sheet. Season with Cajun seasoning, black pepper, and salt.
3. 3 Bake in the preheated oven until lightly browned and tender, 15 to 20 minutes, flipping once.

By Occasional Cooker

Ingredients

• ✓ cajun seasoning
• pork chop
• cheese
• garlic crouton
• egg
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place pork chops on a plate and season both sides with Cajun seasoning.
3. 3 Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
4. 4 Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
5. 5 Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
6. 6 Serve hot and enjoy!

By France Cevallos

Ingredients

• ✓ cajun seasoning
• tilapia fillet
• olive oil
• salt
• black pepper
• onion
• tomato
• caper
• submarine sandwich roll

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Brush tilapia lightly with 1 tablespoon olive oil and then sprinkle with Cajun seasoning. Season both sides with salt and pepper and place on a baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
4. 4 While fish is cooking, heat remaining olive oil in a pan over medium-high heat. Add onions and saute until tender, 5 to 7 minutes. Season with salt and pepper. Add tomatoes and capers; cook until heated through, 3 to 5 minutes.
5. 5 Place fish on rolls and top with onion, tomato, and caper mixture.

By csoltow

Ingredients

• ✓ cajun seasoning
• vegetable oil
• italian seasoning
• lemon pepper seasoning
• garlic powder
• chicken breast

Instructions

1. 1 Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wood Halsey