Type what you have

Ingredients

• ✓ sweet red chile sauce
• chicken broth
• coconut milk
• lime juice
• fish sauce
• brown sugar
• ginger
• makrut lime leaf
• chicken breast
• straw mushroom
• onion
• zucchini
• lemongrass
• basil

Instructions

1. 1 Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
2. 2 Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.

By Darcy Loo